Oreo Cookie Cake

Name: Oreo Cookie Cake
Prep time: 30 min
Total time: 60 min
Ingredients: 1 (20 ounce) package chocolate sandwich cookies; 0.5 cup butter; 1 (16 ounce) container frozen whipped topping, thawed; 2 (8 ounce) packages cream cheese; 1 cup confectioners' sugar; 2 cups milk; 1 (3.5 ounce) package instant vanilla pudding mix

4.7

(354)

273 Reviews

11 Photos

If you love Oreo cookies, you'll love this smooth, creamy (but not too rich) dessert!

Recipe by Pam

Updated on February 22, 2023

11

Prep Time:

30 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 (20 ounce) package chocolate sandwich cookies
½ cup butter
1 (16 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix

Directions

Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Nutrition Facts (per serving)

312	Calories
20g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 312
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	59%
Cholesterol 32mg	11%
Sodium 267mg	12%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	3%
Total Sugars 23g
Protein 4g
Vitamin C 0mg	1%
Calcium 46mg	4%
Iron 1mg	7%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.