Oreo® Cookie Cake

4.7
(354)

If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!

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Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
24
Yield:
1 9x13-inch cake

Ingredients

  • 1 (20 ounce) package chocolate sandwich cookies

  • ½ cup butter

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 2 (8 ounce) packages cream cheese

  • 1 cup confectioners' sugar

  • 2 cups milk

  • 1 (3.5 ounce) package instant vanilla pudding mix

Directions

  1. Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.

  2. Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.

  3. Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Nutrition Facts (per serving)

312 Calories
20g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 312
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 59%
Cholesterol 32mg 11%
Sodium 267mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 4g
Vitamin C 0mg 1%
Calcium 46mg 4%
Iron 1mg 7%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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