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Coconut Poke Cake
December 29, 2003

Great dessert! I made this for Christmas, nervous that no one would try it and it was the first to go on the table! SO moist & sweet...everyone loved this! Must use the CREAM OF COCONUT (I buy it in the Mexican or Asian section of my food store) I also mix the coconut into the whipped cream, instead of just sprnkling it on top of the cake. I make it as a bundt cake the day before, refrigerate overnight and shave chocolate on top before serving...they love it! I also make it w/ Devil's food cake and it goes over just as well. An instant family favorite!

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