Rating: 4.5 stars
1026 Ratings
  • 5 star values: 812
  • 4 star values: 134
  • 3 star values: 39
  • 2 star values: 18
  • 1 star values: 23

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Recipe Summary

prep:
30 mins
cook:
1 hr
additional:
30 mins
total:
2 hrs
Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

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  • Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

Nutrition Facts

304 calories; protein 3g; carbohydrates 43.4g; fat 13.8g; cholesterol 5.6mg; sodium 199.5mg. Full Nutrition
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