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My review
Coconut Poke Cake
Leslie
"White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."
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Ingredients
2 h servings 304 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
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Directions
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Prep
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Cook
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Ready In
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts
Per Serving: 304 calories; 13.8 g fat; 43.4 g carbohydrates; 3 g protein; 6 mg cholesterol; 200 mg sodium. Full nutrition
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Reviews
Read all reviews 761886 Ratings
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Most helpful positive review
8/2/2002
Such a great cake! Rave reviews from everybody on this one. Make absolutely sure to use coconut CREAM, not coconut milk. It will be in the alcohol section. It also looks really pretty with some ...
Most helpful critical review
6/4/2005
It really surprised me how much I didn't like this cake. First, it was way too sweet for my tastes and second, it tasted like preservatives. I realize that the base is a box cake, but maybe if...
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8/2/2002
Such a great cake! Rave reviews from everybody on this one. Make absolutely sure to use coconut CREAM, not coconut milk. It will be in the alcohol section. It also looks really pretty with some ...
5/19/2010
Delicious!! And fellow cooks, don't alter recipes so that they are so, so different than the original poster's and then give them a negative review! If anything, make the original recipe first.....
1/31/2004
This cake was delicious. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. I combined the coconut milk with the condensed milk in a microwave safe bowl...
4/13/2003
Wow, what a great dessert! I used Devils Food instead of white cake, and added 1/2 tsp. coconut extract to the batter. I also heated up the condensed milk and coconut cream slightly so the sauce...
12/11/2001
I have to admit it. The cake is pretty good. I saw the recipe and thought oh my god this looks disgusting. But I was intrigued that the recipe recieved such high reviews and so many; so I assume...
12/23/2006
This was so easy, but I did make a few alterations. I added 2 teaspoons of coconut extract to the cake mix for a more home made taste. I also took the advice of others so I only used the cream o...
6/4/2005
It really surprised me how much I didn't like this cake. First, it was way too sweet for my tastes and second, it tasted like preservatives. I realize that the base is a box cake, but maybe if...
8/27/2005
I accidentally bought coconut mike instead of coconut cream and I actually liked it better. It wasn't as heavy as the cream! I added a bit of coconut to the cake batter before baking too. Toas...