Name: Saucy Cherry Cake
Yield: 1 -9 inch square cake
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; ½ teaspoon salt; 1 tablespoon shortening; 2 eggs; ½ cup chopped walnuts; 1 (16 ounce) can pitted sour red pie cherries; ⅓ cup white sugar; 1 tablespoon cornstarch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries, reserving the liquid.

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Step 2

Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.
Step 4

To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring occasionally mixture is thick and clear.

Nutrition Facts

Per Serving:

193 calories; protein 3.2g; carbohydrates 35g; fat 5.2g; cholesterol 31mg; sodium 152.2mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts