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My review
Easy Raspberry Chicken with Coconut Rice
KELLYMC
"This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work for lunch the next day!"
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Ingredients
40 m servings 589 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed.
- Meanwhile, in a resealable plastic bag, combine the flour, lemon pepper, and chicken; shake to coat.
- Heat oil in a large skillet over medium heat. Fry chicken strips and rosemary, turning occasionally, until golden brown. Remove chicken pieces from pan, and set aside. Pour raspberry vinegar into skillet, and simmer until reduced by half. Return chicken to skillet, and cook until all liquid is absorbed. Serve with coconut rice.
Nutrition Facts
Per Serving: 589 calories; 24.9 g fat; 51.6 g carbohydrates; 37 g protein; 86 mg cholesterol; 439 mg sodium. Full nutrition
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Reviews
Read all reviews 4250 Ratings
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Most helpful positive review
11/19/2005
I cooked this chicken for my family, and every single person who cooks asked me for the recipe. It's a definite keeper.
Most helpful critical review
8/15/2005
The recipe would have actually gotten four stars had it not been for the raspberry vinegar that needed to be added at the end. It COMPLETELY ruined the chicken. I've used raspberry vinegar befor...
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8/15/2005
The recipe would have actually gotten four stars had it not been for the raspberry vinegar that needed to be added at the end. It COMPLETELY ruined the chicken. I've used raspberry vinegar befor...
11/19/2005
I cooked this chicken for my family, and every single person who cooks asked me for the recipe. It's a definite keeper.
9/30/2005
My husband and I thought this was excellent, kids weren't overly thrilled with it. That being said, I will be making this again. Two reviewers mentioned the rice was mushy. I made mine in a r...
10/5/2008
I replaced raspberry vinegar with 1/2 cup apple juice and a dozen fresh/frozen red raspberries and one Tablespoon of Apple Cider Vinegar. It was absolutley delicious. Thank you for this new re...
8/15/2005
The other day my friend and I tried to make this recipe, and we were very dissappionted. Before we added the raspberry sause, the chicken was actually so delicious that my friend and I were afr...
4/16/2006
Delicious! The subtle flavors complemented each other so well. This is great for those who like something that's not overly potent once in a while. This is a definite keeper.
1/27/2006
I thought this was excellent!!! I would suggest stirring the coconut milk before pouring, since it seperated so badly.
3/16/2005
The chicken was tasty and fast. The raspberry vinegar made a nice sauce. The rice, however, was not as flavorful as I would have liked and made too thick by the coconut milk. I think a side vege...
7/1/2007
I would most defintely say this meal is very whatever. The rice is very bland and simple i would add in shredded coconut for more of a taste. The chicken is absolutely amazing before you add the...