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Barb's Supreme Curried Ham and Egg Stacks

Barb's Supreme Curried Ham and Egg Stacks

Name: Barb's Supreme Curried Ham and Egg Stacks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil, divided; 1 medium shallot, thinly sliced; 2 piece (blank)s (1/4 inch thick) slices of Black Forest Ham; 10 leaves baby spinach, rinsed and dried; 2 eaches English muffins, split and toasted; 2 large eggs eggs; ½ teaspoon curry powder; ¼ cup pineapple juice; salt and pepper to taste

Rating: 4.43 stars

14 Ratings
13 Reviews
1 Photo

I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

By Always Cooking Up Something

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Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil, divided
1 medium shallot, thinly sliced
2 piece (blank)s (1/4 inch thick) slices of Black Forest Ham
10 leaves baby spinach, rinsed and dried
2 eaches English muffins, split and toasted
2 large eggs eggs
½ teaspoon curry powder
¼ cup pineapple juice
salt and pepper to taste

Directions

Step 1

Heat 1 tablespoon of olive oil in a heavy skillet over medium heat. Add shallot, and cook until lightly browned. Remove from the pan, and set aside. Fry the ham slices in the same skillet just until browned on each side. As you turn the ham to brown on the second side, place the spinach leaves on top to steam a little. Remove from the skillet and place onto a plate or onto toasted English muffins, keeping the spinach on top.

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Step 2

Heat the remaining tablespoon of oil in the skillet. Crack the eggs in, and fry on each side to your desired degree of doneness. Place the eggs on top of the ham stacks.
Step 3

Return the shallots to the skillet, and season with curry powder. Gradually stir in pineapple juice, scraping the bottom of the pan to mix in all of the browned bits. Increase the heat to medium-high, and boil until the sauce has reduced and thickened. Season with salt and pepper to taste. Spoon sauce over the egg stacks and serve immediately.

Nutrition Facts

Per Serving:

381 calories; protein 15.3g 31% DV; carbohydrates 36.5g 12% DV; fat 20.3g 31% DV; cholesterol 192.3mg 64% DV; sodium 476.9mg 19% DV. Full Nutrition

Reviews (13)

Most helpful positive review

MOTTSBELA

04/22/2005

These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings (along with the juice). All the great flavors of breakfast are packed into these and they smell really terrific while cooking. Send more stacks! Read More

Helpful

(15)

14 Ratings

5 star values: 6
4 star values: 8
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MOTTSBELA

04/22/2005

Helpful

(15)

Snow likes to cook

01/13/2008

I thought this was nice I changed it a little however just because I was trying to have the fat content lowered a bit. I made it as an open faced sandwhich w one piece of toast (I had no english muffins). I forgot to saute a shallot so I just fried a piece of ham spinach on top and 1 egg over easy. I topped it with a little hot sauce as well. I know I changed it alot but I had to for my diet. I really enjoyed that there was spinach on it to add fiber in the meal. Thanks. Read More

Helpful

(12)

mommyluvs2cook

09/07/2011

SO very good! I thought the little pineapple caramelized drizzle was fantastic! I only had deli thin sliced ham so I cut that in strips and fried it up as in the directions. I added quite a bit more spinach since 5 leaves person is not much. I thought the flavors in this were wonderful. Just don't forget to salt and pepper your eggs and the spinach mix or it may be a little bland;) Read More

Helpful

(11)

Samantha E.

11/10/2006

I thought this was okay. It didn't bedazzle my tastebuds but I did give it another shot. The first time I made it exactly as the recipe said and it was pretty good seemed like a little much for me in the morning but a good amount to fill me up. I couldn't taste the sauce very much though. So another day I tried just the ham eggs and sauce (no shallots or biscuit) and it was perfect for me. It was a little quicker to make and I could taste the sauce more. I'll probably make this again. Read More

Helpful

(7)

Jane Guzauskas Ruby

09/26/2011

I'm OK with all the ingredients but the pineapple but I can understand using the juice if everything seems dry. I used the recipe without it letting the curry work its magic with the other ingredients. Wow! Unbelievably tasty with just the shallots and spinach on the eggs 'n' ham! Read More

Helpful

(6)

Scotty

06/28/2005

I am very happy with the results. This would be great for a special occasion but way too much work for just an ordinary breakfast. Read More

Helpful

(5)

Syd

04/27/2005

Really yummy - it is the curry sauce that makes this recipe. We also topped with pineapple slices. Read More

Helpful

(5)

BREAKFIRST

02/14/2005

This sounds great but I might use a second pan for the sauce simultaneously or else make the sauce before the ham and eggs. Either way it sounds like one or the other may need heating up in the microwave if they aren't done together. I knew those little cans of pineapple juice would come in handy! Read More

Helpful

(4)

Emily Tisdale

09/26/2011

Hubby won't mix sweet and savory so made without the sauce. Served over homemade French bread straight from the oven. Very good! Read More

Helpful

(3)

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Nutritional Information

Barb's Supreme Curried Ham and Egg Stacks

Servings Per Recipe: 2
Calories: 380.9

% Daily Value *

protein: 31 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 31 %

saturated fat: 19 %

cholesterol: 64 %

vitamin a iu: 105 %

niacin equivalents: 18 %

vitamin b6: 18 %

vitamin c: 32 %

folate: 39 %

calcium: 19 %

iron: 21 %

magnesium: 20 %

potassium: 13 %

sodium: 19 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Barb's Supreme Curried Ham and Egg Stacks

1 of 13

All Reviews

MOTTSBELA

04/22/2005

Helpful

(15)

Snow likes to cook

01/13/2008

Helpful

(12)

mommyluvs2cook

09/07/2011

Helpful

(11)

Samantha E.

11/10/2006

Helpful

(7)

Jane Guzauskas Ruby

09/26/2011

Helpful

(6)

Scotty

06/28/2005

I am very happy with the results. This would be great for a special occasion but way too much work for just an ordinary breakfast.

Helpful

(5)

Syd

04/27/2005

Really yummy - it is the curry sauce that makes this recipe. We also topped with pineapple slices.

Helpful

(5)

BREAKFIRST

02/14/2005

Helpful

(4)

Emily Tisdale

09/26/2011

Hubby won't mix sweet and savory so made without the sauce. Served over homemade French bread straight from the oven. Very good!

Helpful

(3)

1 of 1 Barb's Supreme Curried Ham and Egg Stacks

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Barb's Supreme Curried Ham and Egg Stacks

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

All Reviews for Barb's Supreme Curried Ham and Egg Stacks

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Barb's Supreme Curried Ham and Egg Stacks

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

All Reviews for Barb's Supreme Curried Ham and Egg Stacks