-
-
My review
Chocolate Cream Frosting
Kevin Ryan
"This is a very easy frosting to make, not too sweet, and absolutely outstanding"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 232 calsOriginal recipe yields 12 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 232 calories; 12.8 g fat; 27.7 g carbohydrates; 3.8 g protein; 38 mg cholesterol; 180 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4450 Ratings
-
-
-
-
-
Most helpful positive review
9/5/2004
I wanted a very "whipped cream" type of chocolate frosting and this was the closest I could find. I followed the recipe with some exceptions. Instead of 1/2 cup of water, I used 1/2 cup of heavy...
Most helpful critical review
8/1/2005
Not really a frosting as its name suggests, but quite good on icecream. Its more like a fudge sause than a frosting. The texture is like a glaze. I tried it on angel food cake and it was delicio...
Most helpful
Most positive
Least positive
Newest
9/5/2004
I wanted a very "whipped cream" type of chocolate frosting and this was the closest I could find. I followed the recipe with some exceptions. Instead of 1/2 cup of water, I used 1/2 cup of heavy...
3/30/2008
Simply "dreamy"... light, fluffy, creamy, and satiny looking. Not too sweet with a pudding flavor. Delicious! Want to avoid the fat content in the recipe? Here's how you do it: Purchase fat-free...
2/26/2007
Fantastic recipe. This is not like any frosting I have ever made. Here's a great thing to try: instead of 1/2 cup of water, add 1/2 cup of coffee liquer (such as Kahlua or Starbuck's). This give...
8/1/2005
Not really a frosting as its name suggests, but quite good on icecream. Its more like a fudge sause than a frosting. The texture is like a glaze. I tried it on angel food cake and it was delicio...
10/20/2010
I guarantee the reviews that say this recipe is "runny," "too sweet," "like a chocolate sauce," and "milky" made a mistake. I would bet they didn't whip the cream, and instead thought "1 cup he...
10/1/2001
OUTSTANDING! This frosting is a winner because it's not too sweet and has great flavor & texture. TIP: When whipping heavy cream, shake well first and use a CHILLED bowl. I also doubled the amou...
12/17/2007
This was very good. Easy to make and went great on the yellow cake I made for a birthday party. So easy to spread. Not real sweet, and definately has a chocolate pudding flavor.
12/18/2002
This is the best chocholate frosting recipe i've ever made. It's so creamy and works great with a ganache. I do add another square of chocolate for a bit more consistancy. Also refridgerate for...
11/7/2010
The "frosting" had a good flavor but it was not the texture of frosting at all. I could not get it to stick to the cupcakes. I instead spooned it into a graham cracker crust and topped with cool...