Chocolate Cream Frosting

I wanted a very "whipped cream" type of chocolate frosting and this was the closest I could find. I followed the recipe with some exceptions. Instead of 1/2 cup of water, I used 1/2 cup of heavy...

Simply "dreamy"... light, fluffy, creamy, and satiny looking. Not too sweet with a pudding flavor. Delicious! Want to avoid the fat content in the recipe? Here's how you do it: Purchase fat-free...

Fantastic recipe. This is not like any frosting I have ever made. Here's a great thing to try: instead of 1/2 cup of water, add 1/2 cup of coffee liquer (such as Kahlua or Starbuck's). This give...

Not really a frosting as its name suggests, but quite good on icecream. Its more like a fudge sause than a frosting. The texture is like a glaze. I tried it on angel food cake and it was delicio...

I guarantee the reviews that say this recipe is "runny," "too sweet," "like a chocolate sauce," and "milky" made a mistake. I would bet they didn't whip the cream, and instead thought "1 cup he...

OUTSTANDING! This frosting is a winner because it's not too sweet and has great flavor & texture. TIP: When whipping heavy cream, shake well first and use a CHILLED bowl. I also doubled the amou...

This was very good. Easy to make and went great on the yellow cake I made for a birthday party. So easy to spread. Not real sweet, and definately has a chocolate pudding flavor.

This is the best chocholate frosting recipe i've ever made. It's so creamy and works great with a ganache. I do add another square of chocolate for a bit more consistancy. Also refridgerate for...

The "frosting" had a good flavor but it was not the texture of frosting at all. I could not get it to stick to the cupcakes. I instead spooned it into a graham cracker crust and topped with cool...