Rating: 4.5 stars
51 Ratings
  • 5 star values: 37
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3

This is a very easy frosting to make, not too sweet, and absolutely outstanding

Recipe Summary

additional:
30 mins
total:
45 mins
prep:
15 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.n

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Nutrition Facts

232 calories; protein 3.8g; carbohydrates 27.7g; fat 12.8g; cholesterol 38.3mg; sodium 180.2mg. Full Nutrition
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