Recipes Ginger Steak 4.2 (176) 122 Reviews 12 Photos This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect! Recipe by GORDONSTONE Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick 2 tablespoons soy sauce 1 teaspoon ground ginger ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried basil 1 tablespoon prepared yellow mustard 1 teaspoon lemon juice Directions Preheat the oven's broiler. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness. I Made It Print Nutrition Facts (per serving) 296 Calories 13g Fat 2g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 296 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 26% Cholesterol 98mg 33% Sodium 868mg 38% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 40g Vitamin C 1mg 4% Calcium 42mg 3% Iron 3mg 17% Potassium 541mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved