Ginger Steak

4.2
(176)
122 Reviews
12 Photos

This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!

Recipe by GORDONSTONE
Published on July 10, 2019
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick

  • 2 tablespoons soy sauce

  • 1 teaspoon ground ginger

  • ½ teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried basil

  • 1 tablespoon prepared yellow mustard

  • 1 teaspoon lemon juice

Directions

  1. Preheat the oven's broiler.

  2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.

  3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Nutrition Facts (per serving)

296 Calories
13g Fat
2g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 296
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 98mg 33%
Sodium 868mg 38%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 40g
Vitamin C 1mg 4%
Calcium 42mg 3%
Iron 3mg 17%
Potassium 541mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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