Ginger Steak

4.2
(176)

This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick

  • 2 tablespoons soy sauce

  • 1 teaspoon ground ginger

  • ½ teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried basil

  • 1 tablespoon prepared yellow mustard

  • 1 teaspoon lemon juice

Directions

  1. Preheat the oven's broiler.

  2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.

  3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Nutrition Facts (per serving)

296 Calories
13g Fat
2g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 296
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 98mg 33%
Sodium 868mg 38%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 40g
Vitamin C 1mg 4%
Calcium 42mg 3%
Iron 3mg 17%
Potassium 541mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.