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My review
Fresh Apple Spice Cake
Carol
"This is a lovely fall dessert which is a lovely moist and dark cake."
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Ingredients
servings 532 calsOriginal recipe yields 14 servings (1 -10 inch tube cake)
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Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, covered, over medium heat until tender. Approximately 5 to 10 minutes. Remove apple mixture from heat and set aside.
- In a large bowl cream the butter with the remaining 2-1/2 cups white sugar. Beat in the eggs, then the apple mixture (including the liquid).
- Stir the all-purpose flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves together. Beat the flour mixture into the apple mixture until just thoroughly moistened. Stir in the raisins. Turn the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 30 minutes or until cake tests done. Let cake cool and rack. Makes about 20 to 24 servings.
Nutrition Facts
Per Serving: 532 calories; 20.3 g fat; 84 g carbohydrates; 7.5 g protein; 101 mg cholesterol; 373 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
7/29/2005
WOW!! This cake is so great, you just have to try it! I did make one change...I didn't have ground cloves, so I added an extra tsp of cinnamon. This HUGE cake bakes to a very dark color and has...
Most helpful critical review
10/15/2002
I chose not to make this recipe because I didnt have the whole wheat flour.
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7/29/2005
WOW!! This cake is so great, you just have to try it! I did make one change...I didn't have ground cloves, so I added an extra tsp of cinnamon. This HUGE cake bakes to a very dark color and has...
10/7/2007
This cake is wonderful! Just the thing for a breakfast cake in place of muffins. I added cinnamon to the apples, used all brown sugar in the cake batter, switched the proportions of wheat to wh...
10/3/2000
This recipe is now a holiday favorite with my family and friends. I bake it in an angel food cake pan and it works great! In my opinion, it serves more than 14. We eat it for breakfast as wel...
3/18/2008
I made some alterations, it still tasted GREAT! (At first I thought, 'This looks like a lot of work.' And, 'What's a tube pan?' I didn't want to wait an hour and a half to be able to eat it so...
10/16/2009
This was very good. I put cream cheese icing on the cake. I did use less butter and added some of my homemade apple sauce. A good recipe to use up some apples off of my tree.
9/16/2005
I added an extra 1/2 tsp of the cinnamon, nutmeg, and cloves and I added a 1/2 tsp of allspice. I was afraid it would be too dry, but it turned out really good. It wasn't a moist cake, but it ...
10/15/2002
I chose not to make this recipe because I didnt have the whole wheat flour.