Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

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  • Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.

  • In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.

  • Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Nutrition Facts

300.5 calories; 5.4 g protein; 34 g carbohydrates; 29.1 mg cholesterol; 241.1 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/16/2009
Delicious! my only suggestion would be that when you blenderize the kiwis with honey puree the kiwis first THEN put the honey in. i put the honey in first and it all sunk to the bottom of the processor. Read More
(19)

Most helpful critical review

Rating: 3 stars
03/24/2009
I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with 1/2 tsp cinnamon for the topping. I got rave reviews but I will try again. Read More
(1)
17 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/16/2009
Delicious! my only suggestion would be that when you blenderize the kiwis with honey puree the kiwis first THEN put the honey in. i put the honey in first and it all sunk to the bottom of the processor. Read More
(19)
Rating: 4 stars
05/16/2007
I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filling. All in all it was a good recipe and I might try it again. Read More
(12)
Rating: 5 stars
05/05/2007
Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it! Read More
(9)
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Rating: 4 stars
08/20/2006
This recipe is good however the kiwi sauce was a bit tart for my taste. Perhaps my kiwis were not ripe enough. But even without the sauce this makes a great and pretty easy dessert. Read More
(5)
Rating: 4 stars
07/26/2008
Good solid dessert. I didn't think the kiwi/honey combo was as good as plain kiwi would have been. Also a little messy/tough to eat. Overall the taste was good. I added a bit more sugar to the whip cream and doubled the amount of whip cream suggested in order to have enough whip cream for all six that I made. In short good but I'll probably try a few other strawberry desserts before returning to this one. Read More
(5)
Rating: 4 stars
05/11/2008
These were very good and my family thought that I bought them at the store! Maybe I should be offended...anyway they turned out great! Read More
(5)
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Rating: 5 stars
05/24/2008
These were great and really easy to make. I did everything according to the recipe but the kiwis at our local market looked really bad so I used mangoes instead. I brought them to a get together and they were gone right off! Thanks for sharing! Read More
(3)
Rating: 3 stars
03/24/2009
I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with 1/2 tsp cinnamon for the topping. I got rave reviews but I will try again. Read More
(1)
Rating: 4 stars
03/19/2008
This was a fantastic snack! It was easy to make and it tasted wonderful! Except how do you take the seeds out of the kiwis? I just cut them out in a way! Then again it was very good and I plan on making it again sometime! Read More
(1)