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Strawberry Kiwi Tartlets

Strawberry Kiwi Tartlets

Name: Strawberry Kiwi Tartlets
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 egg; 2 teaspoons water; 12 eaches frozen puff pastry shells, thawed; ⅓ cup strawberry preserves; 2 pints fresh strawberries, sliced; 4 kiwis, peeled and seeded; 2 tablespoons honey; ½ cup heavy cream; 2 teaspoons confectioners' sugar

Rating: 4.41 stars

17 Ratings
10 Reviews
5 Photos

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

By ilkaisha

Recipe Summary

prep:

25 mins

cook:

30 mins

total:

55 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 egg
2 teaspoons water
12 eaches frozen puff pastry shells, thawed
⅓ cup strawberry preserves
2 pints fresh strawberries, sliced
4 kiwis, peeled and seeded
2 tablespoons honey
½ cup heavy cream
2 teaspoons confectioners' sugar

Directions

Step 1

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

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Step 2

Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
Step 3

In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Step 4

Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Nutrition Facts

Per Serving:

300.5 calories; 5.4 g protein; 34 g carbohydrates; 29.1 mg cholesterol; 241.1 mg sodium. Full Nutrition

Reviews (10)

Most helpful positive review

lkoeppen315

10/16/2009

Delicious! my only suggestion would be that when you blenderize the kiwis with honey puree the kiwis first THEN put the honey in. i put the honey in first and it all sunk to the bottom of the processor. Read More

Helpful

(19)

Most helpful critical review

deedodees

03/24/2009

I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with 1/2 tsp cinnamon for the topping. I got rave reviews but I will try again. Read More

Helpful

(1)

17 Ratings

5 star values: 8
4 star values: 8
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lkoeppen315

10/16/2009

Helpful

(19)

LilPhotog

05/16/2007

I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filling. All in all it was a good recipe and I might try it again. Read More

Helpful

(12)

Eriningp

05/05/2007

Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it! Read More

Helpful

(9)

Michelle K.

08/20/2006

This recipe is good however the kiwi sauce was a bit tart for my taste. Perhaps my kiwis were not ripe enough. But even without the sauce this makes a great and pretty easy dessert. Read More

Helpful

(5)

windsurf77

07/26/2008

Good solid dessert. I didn't think the kiwi/honey combo was as good as plain kiwi would have been. Also a little messy/tough to eat. Overall the taste was good. I added a bit more sugar to the whip cream and doubled the amount of whip cream suggested in order to have enough whip cream for all six that I made. In short good but I'll probably try a few other strawberry desserts before returning to this one. Read More

Helpful

(5)

clkonings

05/11/2008

These were very good and my family thought that I bought them at the store! Maybe I should be offended...anyway they turned out great! Read More

Helpful

(5)

Holly Foust

05/24/2008

These were great and really easy to make. I did everything according to the recipe but the kiwis at our local market looked really bad so I used mangoes instead. I brought them to a get together and they were gone right off! Thanks for sharing! Read More

Helpful

(3)

deedodees

03/24/2009

Helpful

(1)

Emily

03/19/2008

This was a fantastic snack! It was easy to make and it tasted wonderful! Except how do you take the seeds out of the kiwis? I just cut them out in a way! Then again it was very good and I plan on making it again sometime! Read More

Helpful

(1)

More Reviews

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All Reviews for Strawberry Kiwi Tartlets

- of Reviews

Nutritional Information

Strawberry Kiwi Tartlets

Servings Per Recipe: 12
Calories: 300.5

% Daily Value *

protein: 11 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 27 %

saturated fat: 30 %

cholesterol: 10 %

vitamin a iu: 4 %

niacin equivalents: 5 %

vitamin b6: 3 %

vitamin c: 98 %

folate: 6 %

calcium: 3 %

iron: 10 %

magnesium: 5 %

potassium: 5 %

sodium: 10 %

thiamin: 2 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Strawberry Kiwi Tartlets

1 of 10

All Reviews

lkoeppen315

10/16/2009

Helpful

(19)

LilPhotog

05/16/2007

Helpful

(12)

Eriningp

05/05/2007

Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it!

Helpful

(9)

Michelle K.

08/20/2006

This recipe is good however the kiwi sauce was a bit tart for my taste. Perhaps my kiwis were not ripe enough. But even without the sauce this makes a great and pretty easy dessert.

Helpful

(5)

windsurf77