Delicious! my only suggestion would be that when you blenderize the kiwis with honey puree the kiwis first THEN put the honey in. i put the honey in first and it all sunk to the bottom of the processor.
I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filling. All in all it was a good recipe and I might try it again.
Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it!
This recipe is good however the kiwi sauce was a bit tart for my taste. Perhaps my kiwis were not ripe enough. But even without the sauce this makes a great and pretty easy dessert.
Good solid dessert. I didn't think the kiwi/honey combo was as good as plain kiwi would have been. Also a little messy/tough to eat. Overall the taste was good. I added a bit more sugar to the whip cream and doubled the amount of whip cream suggested in order to have enough whip cream for all six that I made. In short good but I'll probably try a few other strawberry desserts before returning to this one.
These were very good and my family thought that I bought them at the store! Maybe I should be offended...anyway they turned out great!
These were great and really easy to make. I did everything according to the recipe but the kiwis at our local market looked really bad so I used mangoes instead. I brought them to a get together and they were gone right off! Thanks for sharing!
I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with 1/2 tsp cinnamon for the topping. I got rave reviews but I will try again.
This was a fantastic snack! It was easy to make and it tasted wonderful! Except how do you take the seeds out of the kiwis? I just cut them out in a way! Then again it was very good and I plan on making it again sometime!
