-
-
My review
Strawberry Kiwi Tartlets
118
ilkaisha
"Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 301Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 916 Ratings
-
-
-
-
-
Most helpful positive review
10/15/2009
Delicious! my only suggestion would be that when you blenderize the kiwis with honey, puree the kiwis first, THEN put the honey in. i put the honey in first, and it all sunk to the bottom of th...
Most helpful critical review
3/23/2009
I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan, omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with ...
Most helpful
Most positive
Least positive
Newest
10/15/2009
Delicious! my only suggestion would be that when you blenderize the kiwis with honey, puree the kiwis first, THEN put the honey in. i put the honey in first, and it all sunk to the bottom of th...
5/15/2007
I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry, I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filli...
5/5/2007
Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it!
7/25/2008
Good solid dessert. I didn't think the kiwi/honey combo was as good as plain kiwi would have been. Also a little messy/tough to eat. Overall the taste was good. I added a bit more sugar to th...
5/11/2008
These were very good and my family thought that I bought them at the store! Maybe I should be offended...anyway, they turned out great!
8/20/2006
This recipe is good, however the kiwi sauce was a bit tart for my taste. Perhaps my kiwis were not ripe enough. But even without the sauce, this makes a great and pretty easy dessert.
5/23/2008
These were great and really easy to make. I did everything according to the recipe, but the kiwis at our local market looked really bad, so I used mangoes instead. I brought them to a get toge...
3/23/2009
I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan, omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with ...