Rating: 4.5 stars 4.4
18 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

    Advertisement
  • Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.

  • In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.

  • Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Nutrition Facts

301 calories; protein 5.4g; carbohydrates 34g; fat 17.4g; cholesterol 29.1mg; sodium 241.1mg. Full Nutrition
Advertisement