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My review
Chocolate Chip Apple Cake
Carol
"Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor."
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Ingredients
servings 396 calsOriginal recipe yields 14 servings (1 -9 or 10 inch tube cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
- Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
Nutrition Facts
Per Serving: 396 calories; 18.3 g fat; 56.5 g carbohydrates; 4.5 g protein; 75 mg cholesterol; 201 mg sodium. Full nutrition
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Reviews
Read all reviews 6477 Ratings
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Most helpful positive review
11/11/2003
My family REALLY liked this recipe! We have made it several times but usually add a frosting. Our favorite frosting is to take another cup or so of the choclate chips, add about a tablespoon of ...
Most helpful critical review
3/3/2002
I may have done something wrong when I made this, but I found it very heavy. All the chocolate chips fell to the bottom of the cake too, which I didn't really like. It is very moist and the ca...
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11/11/2003
My family REALLY liked this recipe! We have made it several times but usually add a frosting. Our favorite frosting is to take another cup or so of the choclate chips, add about a tablespoon of ...
9/28/2001
This recipe is one my family has used for over 30 years. My little sister won a blue ribbon at our county fair with it. I'll will note here that the nutmeg may be replaced with ground allspice f...
2/29/2008
This is a great-tasting cake that my family loved. The recipe is very accommodating to variations, as I discovered. You can halve proportions and bake in an 8x8 inch square pan. If you want t...
3/27/2007
very good recipe..instead of white sugar i used brown and used 4 c grated apples instead of the 2 and i cooked it in a 13x9 inch pan for 50 minutes at 325...yummy
10/4/2001
An interesting, unusual, and delicious cake that's not too difficult to make. Good for special occasions.
9/27/2007
I found this recipe really spicey - but overall super delicious. I made it for the first time on a friday night by the end of the weekend - I had made it 3 times!! By the last one, I used 1/2 ...
8/26/2010
Excellent! Even after I made it more "healthy" it was still decadent. I double the apples (I used 4 apples, finely dicing 2 and pureeing the other 2 in a food processor) and cut the butter in ha...
12/21/2009
I made this just for fun and it came out EXCELLENT! Completely random combination, but it tastes amazing! I used 1 cup of mini semi sweet chocolate chips rather than the regular - which spread...
11/11/2009
I loved this. The flavors work very well together and the cake is rich and moist.