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My review
Thai Tuna Salad
2
Wayne Klintworth
"Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro)."
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Ingredients
35 m servings 246Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
- Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
- Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.
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Reviews
Read all reviews 1221 Ratings
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Most helpful positive review
6/12/2005
Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro, basil, green onion, c...
Most helpful critical review
6/20/2013
The fish turned out very well, we really enjoyed the marinade. The cilantro was a bit overwhelming in this one.
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6/12/2005
Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro, basil, green onion, c...
11/27/2007
Really really good -way better than it looks like it's gonna be!! And I even used cheap canned tuna! I also added a touch more honey to the dressing, a bit of chile paste, some frozen peas, ca...
12/13/2009
My tip: drain the sauce before searing and pat dry tuna with paper towel to aid searing. Add 2 TSP of corn starch to sauce and reapply sauce to tuna after searing.
9/26/2008
I added additional lime juice and zest to counter the fishiness.I also added chopped lemon grass and dried pepper flakes for some additional heat. Outcome was excellent.
9/11/2005
THIS is a recipe that you will cook over and over again- basic but with flair and loads of flavor. What a crisp, zingy change from bland American canned tuna salad. The seasonings are just right...
1/26/2007
very simple to make and good (and colourful) to eat even if the sauce smells kinda funny while cooking
12/16/2011
This was delicious! It was mild enough to please my parents, and tasted great when I added chili paste to the rice I served it with.