Rating: 4.5 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro).

Recipe Summary

cook:
5 mins
total:
35 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.

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  • Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.

  • Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.

Nutrition Facts

246 calories; protein 31.6g; carbohydrates 10.7g; fat 8.4g; cholesterol 57.8mg; sodium 603.8mg. Full Nutrition
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