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Peach Cobbler Dump Cake I
March 03, 2013

Great recipe. Loved the ease of preparation and inexpensive items found in most kitchen pantry's. Made the recipe exactly as written and it was wonderful, but I have since customized it to my family's preference. Increased the peaches to 2.5 cans and drained the syrup from the 3rd can only (we like more peaches), used peaches in LIGHT syrup and I haven't been able to tell the difference. Sprinkled cinnamon over peaches before adding the cake mix and then finished the recipe with a 1/3 cup dark brown sugar on top of the cake mix, followed by the the cinnamon and finally chilled a cube of butter and grated it over the top (handheld cheese grater works wonders for this). This spreads the butter more evenly and allows it to achieve a crystalized finish. Rave reviews every time!

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