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Peach Cobbler Dump Cake I
March 30, 2011

I am used to making peach cobbler from scratch, so I was hesitant to try this recipe but did so since I did not have alot of time the day I was making dinner for friends. Everybody loved it and I received just as many compliments when I make the homemade version! I read the reviews and also put a stick of butter in the freezer before grating on top of the cobbler. I also used the butter recipe yellow cake mix and used 3 cans of the peaches (only used the syrup of 2 cans). I added brown sugar, vanilla, 1 tsp of cinnamon, 1/2 teaspoon of nutmeg to give it that extra something. It was a big hit and I have already made 3 times for guests. Try and with the little extra ingredients you won't be disappointed.

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