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Peach Cobbler Dump Cake I

Rated as 4.47 out of 5 Stars

"Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe."
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Ingredients

55 m servings 155
Original recipe yields 24 servings (1 -9x13 inch cake)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 155 calories; 6.4 24.3 1.2 11 171 Full nutrition

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Reviews

Read all reviews 680
  1. 793 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is advice to others who might be turned off by previous comments. Dump cake is not somethig Jessica invented. The first one I made had cherry pie filling (yum), and I have tried blueberry...

Most helpful critical review

I am sorry this tasted like baking soda and baking powder. I have to agree with a past review maybe if you actually make the mix with the oil and eggs then pour it over it would take the taste o...

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This is advice to others who might be turned off by previous comments. Dump cake is not somethig Jessica invented. The first one I made had cherry pie filling (yum), and I have tried blueberry...

Wonderfull camping recipie. I make this in my motorhome. My grandkids love it. To distribute the butter evenly, I use cold butter and a small grater.

If you notice this is my 2nd review. I did what others stated about melting the butter instead of thinly slicing.. NO WAY...Came out way soggy & i even drained a lil juice since I was trying the...

I LOVE to bake. I bake a lot of recipes that are very involved and time-consuming. My father explained a cake to me he saw on a cooking show and wanted it for Fathers Day. I, of course, turne...

This cake was so good. I changed the recipe a little though. Instead of just adding the dry cake mix on top of the peaches I mixed the cake mix with the eggs and the oil and then I spread the ca...

I am used to making peach cobbler from scratch, so I was hesitant to try this recipe but did so since I did not have alot of time the day I was making dinner for friends. Everybody loved it and...

I have made this recipe for many years and my family loves it. I partially drain the peaches and mine is never soggy. I also find it easier to melt the butter or margarine and drizzle it over th...

Great recipe. Loved the ease of preparation and inexpensive items found in most kitchen pantry's. Made the recipe exactly as written and it was wonderful, but I have since customized it to my ...

I've made this several times and it's a good, easy dessert. To cut down on the "sweetness", use peaches in very light syrup instead of heavy syrup.