Desserts Cakes Cake Mix Cake Recipes Dump Cake Peach Dump Cake 4.5 (1,084) 920 Reviews 146 Photos This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup. Recipe by Jessica Updated on September 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 146 146 146 146 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix ½ cup butter ½ teaspoon ground cinnamon, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon. Bake in the preheated oven until top of cake is golden brown, about 45 minutes. Munni Alexander I Made It Print Nutrition Facts (per serving) 155 Calories 6g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 155 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 14% Cholesterol 11mg 4% Sodium 171mg 7% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 16g Protein 1g Vitamin C 1mg 6% Calcium 32mg 2% Iron 0mg 2% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved