Peach Dump Cake


This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 9x13-inch cake


  • 2 (16 ounce) cans peaches in heavy syrup

  • 1 (18.25 ounce) package yellow cake mix

  • ½ cup butter

  • ½ teaspoon ground cinnamon, or to taste


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  3. Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

    a plate with peach dump cake and whipped cream
    Munni Alexander

Nutrition Facts (per serving)

155 Calories
6g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 155
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 171mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 1g
Vitamin C 1mg 6%
Calcium 32mg 2%
Iron 0mg 2%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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