Rating: 4.5 stars 4.5
1069 Ratings
  • 5 star values: 730
  • 4 star values: 227
  • 3 star values: 63
  • 2 star values: 28
  • 1 star values: 21

This peach dump cake is made with yellow cake mix and canned peaches in heavy syrup, and it's so simple to make.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
24
Yield:
1 9x13-inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  • Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

Nutrition Facts

155 calories; protein 1.2g; carbohydrates 24.3g; fat 6.4g; cholesterol 10.6mg; sodium 171mg. Full Nutrition
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