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My review
Yellow Cake Made from Scratch
Foxy
"Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire."
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Ingredients
servings 139 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
Nutrition Facts
Per Serving: 139 calories; 5.2 g fat; 21.2 g carbohydrates; 2.2 g protein; 24 mg cholesterol; 181 mg sodium. Full nutrition
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Reviews
Read all reviews 376440 Ratings
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Most helpful positive review
2/23/2006
I was hesitant to try this recipe at first because of some of the bad reviews, but I am so glad that I did! This recipe was awesome! The cake was very moist and fluffy - not at all dense or dr...
Most helpful critical review
3/17/2006
I found that if I used the amount of baking powder 3 1/2 tsp which it calls for, that is all you taste in the cake. I tossed the first one out (which was also to dry due to using the exact bake...
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2/23/2006
I was hesitant to try this recipe at first because of some of the bad reviews, but I am so glad that I did! This recipe was awesome! The cake was very moist and fluffy - not at all dense or dr...
3/17/2006
I found that if I used the amount of baking powder 3 1/2 tsp which it calls for, that is all you taste in the cake. I tossed the first one out (which was also to dry due to using the exact bake...
4/11/2006
This recipe is perfect. It was light and moist. To all of you that this was a dense heavy cake ...sift the flower befor adding it and only bake it for about 25-30 mins. I have a family of 200 ga...
6/12/2006
We were very pleased at how this cake turned out. This was my husband's first attempt at making cake from scratch (LOVES cake and has made box cakes until now).We substituted butter for shorte...
7/13/2002
I use this recipe for birthday cakes or other special occasions and its always a hit. I have some recommendations though which might help some of the others who weren't as happy with it as me. ...
6/30/2006
This recipe is awesome! I doubled it and made an American Flag cake with it (with blueberry stars and strawberry stripes) for a birthday treat (my b-day is close to the 4th of July) - and there...
5/1/2005
DRY. DRY. DRY. I should have been skeptical when I noticed the ingredients not listed in order of use. I followed the directions fine, but the cake was not.
8/30/2007
i didn't get a bite, but everyone who took some said it was awesome I made this cake again one day in a 10" springform pan, cut it in half, spread the inside of one piece with half a package of ...
3/19/2003
This is a very flavorful cake. I've made this recipe three times. I, like others, have found the cake to be too dry. What made the difference for me was to separate the egg yolk and white bef...