Slow Cooker Squirrel and Liver

Rating: 4.33 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.

By FREDPJONES

Gallery

Recipe Summary test

prep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.

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Nutrition Facts

Per Serving:
267 calories; protein 33.6g; carbohydrates 15.8g; fat 7.4g; cholesterol 347mg; sodium 603.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

SavvyCat
Rating: 5 stars
12/30/2012
I can't believe the arrogance of some people who would give a bad rating to a recipe they never intend to make because they don't like the ingredients. I guess I should go give bad reviews to every recipe with mushrooms in it because I don't like them, never eat them, and would use a recipe calling for them. There should certainly be a way to report such abuse. That said, I have to say, the flavor combo is amazing. Who woulda thunk it? Read More
Helpful
(55)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
SavvyCat
Rating: 5 stars
12/29/2012
I can't believe the arrogance of some people who would give a bad rating to a recipe they never intend to make because they don't like the ingredients. I guess I should go give bad reviews to every recipe with mushrooms in it because I don't like them, never eat them, and would use a recipe calling for them. There should certainly be a way to report such abuse. That said, I have to say, the flavor combo is amazing. Who woulda thunk it? Read More
Helpful
(55)
Butterfly Flutterby
Rating: 5 stars
08/05/2006
Fabulous recipe! I never would have thought of the livers paired with the squirrel! The addition of the onions is a must! Thanks Fred. Read More
Helpful
(44)
onion926
Rating: 5 stars
05/15/2012
This was freaking delicious! My fiancee and I never would have thought to put liver and squirrel together but it came out awesome. We used your recipe and added cabbage and some stewed tomatoes we canned ourselves. It goes great over rice! Thanks for putting this recipe up. It's definitely a keeper! Read More
Helpful
(6)
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tarragonfarmer
Rating: 5 stars
12/18/2017
Our local Wegmans doesn't carry squirrel, so I substituted organic free range chicken for squirrel and artisanal gluten free pancetta for liver. Delicious! Read More
Helpful
(3)
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