Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

266.8 calories; 33.6 g protein; 15.8 g carbohydrates; 347 mg cholesterol; 603.1 mg sodium. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
12/29/2012
I can't believe the arrogance of some people who would give a bad rating to a recipe they never intend to make because they don't like the ingredients. I guess I should go give bad reviews to every recipe with mushrooms in it because I don't like them never eat them and would use a recipe calling for them. There should certainly be a way to report such abuse. That said I have to say the flavor combo is amazing. Who woulda thunk it? Read More
(52)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/29/2012
I can't believe the arrogance of some people who would give a bad rating to a recipe they never intend to make because they don't like the ingredients. I guess I should go give bad reviews to every recipe with mushrooms in it because I don't like them never eat them and would use a recipe calling for them. There should certainly be a way to report such abuse. That said I have to say the flavor combo is amazing. Who woulda thunk it? Read More
(52)
Rating: 5 stars
12/29/2012
I can't believe the arrogance of some people who would give a bad rating to a recipe they never intend to make because they don't like the ingredients. I guess I should go give bad reviews to every recipe with mushrooms in it because I don't like them never eat them and would use a recipe calling for them. There should certainly be a way to report such abuse. That said I have to say the flavor combo is amazing. Who woulda thunk it? Read More
(52)
Rating: 5 stars
08/05/2006
Fabulous recipe! I never would have thought of the livers paired with the squirrel! The addition of the onions is a must! Thanks Fred. Read More
(44)
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Rating: 5 stars
05/15/2012
This was freaking delicious! My fiancee and I never would have thought to put liver and squirrel together but it came out awesome. We used your recipe and added cabbage and some stewed tomatoes we canned ourselves. It goes great over rice! Thanks for putting this recipe up. It's definitely a keeper! Read More
(6)
Rating: 5 stars
12/18/2017
Our local Wegmans doesn't carry squirrel so I substituted organic free range chicken for squirrel and artisanal gluten free pancetta for liver. Delicious! Read More
(2)