Slow Cooker Squirrel and Liver
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
267 calories; protein 33.6g; carbohydrates 15.8g; fat 7.4g; cholesterol 347mg; sodium 603.1mg.
Full Nutrition