Skip to main content New<> this month
Get the Allrecipes magazine
Blueberry Buckle
Reviews:
July 26, 2006

This was very good-the crumb topping alone was sooo delicious. I took in all the reviews and this is what I came up with. I used butter instead of shortening, added in 2tsp vanilla, used 1 1/2 cups of flour and 1/4 heavy cream 1/4 milk for the liquid for a richer flavor(can also use 1/2 cup sour cream instead which makes it very tasty too). As far as the topping- I as well used 1/4 cup brown and 1/4 white sugar. I don't think you need to add any extra blueberries-there was plenty. It is a very heavy batter so don't be fooled when you can't pour it into the pan-just spoon it in and spread it around. Does take like 50+ minutes to bake-so keep checking the middle til your knife comes out clean. Def a keeper! If making for a larger crowd..double and bake in a 13x9 inch pan for 1 hour.

  1. 1502 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars