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Blueberry Buckle
June 12, 2003

GREAT! That's what my husband said when I asked him how it was! Definitely don't skimp on the berries! That's what makes it so moist. I did add a tsp. of vanilla and used butter instead of shortening, but I beat the batter with an electric mixer (up to the berries) and used all two cups of flour when I alternated the adding of the milk and flour. It raised beautifully in an 8x8 pan and the top crumb crust was lovely. I baked it for 45 min. Will DEFINITELY make this again! Thanks!

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