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Blueberry Buckle
July 03, 2002

After reading previous reviews, I used only 1 1/2 c. flour, substituted half butter for the shortening, and added some vanilla (1-2 tsp.) It was wonderful! My husband always eats my treats with a big glass of milk - but he said he didn't even need it with this buckle because it was so moist and light. I also cooked it on 350 instead of 375 for about 40 minutes - remove it when a toothpick inserted in the middle comes out completely clean! Great recipe :)

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