Rating: 4.5 stars
1599 Ratings
  • 5 star values: 1161
  • 4 star values: 306
  • 3 star values: 87
  • 2 star values: 25
  • 1 star values: 20

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.

  • Cream together 3/4 cup sugar, shortening, and egg.

  • In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.

  • To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

  • Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Nutrition Facts

320 calories; protein 4.3g; carbohydrates 52.4g; fat 10.8g; cholesterol 31.8mg; sodium 259.4mg. Full Nutrition