Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Buckle 4.6 (1,662) 1,301 Reviews 11 Photos This blueberry buckle makes a great coffee cake or dessert. I make this at least twice when blueberries are in season. Recipe by JBS BOX Updated on August 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 10 Yield: 1 8x8-inch cake Jump to Nutrition Facts Ingredients ¾ cup white sugar ¼ cup shortening 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk 2 cups fresh blueberries Topping: ½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, softened ½ teaspoon ground cinnamon Directions Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan. Cream sugar, shortening, and egg in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan. Make topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 320 Calories 11g Fat 52g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 320 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 23% Cholesterol 32mg 11% Sodium 259mg 11% Total Carbohydrate 52g 19% Dietary Fiber 2g 5% Total Sugars 29g Protein 4g Vitamin C 3mg 14% Calcium 80mg 6% Iron 2mg 9% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved