Green Chile Stew

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 clove garlic, chopped; 1 (4 ounce) can green chiles; 2 (14.5 ounce) cans whole peeled tomatoes, chopped; 2 (8 ounce) cans tomato sauce; 1 (15 ounce) can whole kernel corn; 3 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cut into chunks; 2 cups water; 1 pinch ground cayenne pepper to taste; 1 pinch salt and pepper to taste

Rating: 4.14 stars

28 Ratings
23 Reviews
1 Photo

My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.

By Shelley Schade

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Place the ground beef, onion, and garlic in a deep skillet or saucepan over medium heat. Cook and stir until beef is evenly browned and onion is tender. Drain grease. Mix in green chiles. Stir in the tomatoes, tomato sauce, corn, and potatoes. Pour in water. Bring to a boil, reduce heat to low, and simmer 15 minutes, or until potatoes are tender. Season with cayenne pepper, salt, and pepper.

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Nutrition Facts

Per Serving:

242.4 calories; 14.3 g protein; 32.5 g carbohydrates; 34.5 mg cholesterol; 688.6 mg sodium. Full Nutrition

Reviews (23)

Most helpful positive review

Ruth Stephens

12/28/2004

Very delicious. Only one suggestion: Add the water as you go along depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us! Read More

Helpful

(15)

Most helpful critical review

MYDNAS

03/24/2006

This is like chili with potatoes in it. Not so good but edible. Read More

Helpful

(3)

28 Ratings

5 star values: 10
4 star values: 13
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ruth Stephens

12/28/2004

Very delicious. Only one suggestion: Add the water as you go along depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us! Read More

Helpful

(15)

Ruth Stephens

12/28/2004

Very delicious. Only one suggestion: Add the water as you go along depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us! Read More

Helpful

(15)

tassygirl

03/12/2006

nice on a cold winters night - easy and very healthy Read More

Helpful

(9)

MADFORGOLD

01/15/2005

I loved this soup. I used ground turkey in place of the beef and I was not shy with the cayenne pepper. I also added a little cumin and chile power to spice up the turkey. I'll be making this one again soon! Read More

Helpful

(8)

SMPARSONS

01/01/2005

When I was in college we would have called this 'stuff and glop' which is not an insult - we'd take some ground beef and throw in a can of this or that and enough spice to kill the bad taste This recipe is like that except it is well seasoned and thought out. Cheap easy and delish thanks 2sider! I might substitute some short pasta for the potatoes and use some tomato paste in with the meat at the start to give it a bit more depth but it's good as is. Read More

Helpful

(8)

Patti Smith

03/02/2006

I used one can Rotell Tomatoes with Green Chilies and one can tomatoes with sweet onions and roasted garlic. I also used dried onions. Very good a little spicy but good on a cold winter day. It is thick and more like a chili than a stew. I will make it again. Leftovers are great for lunch. Read More

Helpful

(7)

Marcie

03/16/2006

A nice change from chili! Read More

Helpful

(7)

JAMCK

12/29/2004

This was delicious! I adapted it to the crock pot but would still be a really quick meal for supper if made according to the recipe. My family loved it! Read More

Helpful

(5)

Marla

02/28/2006

This stew is delicious! It went great with cast iron skillet corn bread. I prepared it exactly as instructed except I omitted one cup of water. My family loved it so I will definitely make again! Read More

Helpful

(4)

Kim Casey Nugent Roberds

06/05/2007

This is a great base recipe. I think it should pack a bit more punch and we add 16 oz of green chiles. Double up on potatoes and corn. I use 3 lbs of extra lean ground beef. My family loves it and the four of us eat every bit of the 6 quarts it makes. Read More

Helpful

(4)

MYDNAS

03/24/2006

This is like chili with potatoes in it. Not so good but edible. Read More

Helpful

(3)

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Nutritional Information

Green Chile Stew

Servings Per Recipe: 8
Calories: 242.4

% Daily Value *

protein: 29 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 20 %

sugars:

fat: 12 %

saturated fat: 14 %

cholesterol: 12 %

vitamin a iu: 7 %

niacin equivalents: 56 %

vitamin b6: 35 %

vitamin c: 58 %

folate: 16 %

calcium: 6 %

iron: 21 %

magnesium: 20 %

potassium: 26 %

sodium: 28 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Green Chile Stew

1 of 23

All Reviews

Ruth Stephens

12/28/2004

Very delicious. Only one suggestion: Add the water as you go along depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us!

Helpful

(15)

Ruth Stephens

12/28/2004

Very delicious. Only one suggestion: Add the water as you go along depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us!

Helpful

(15)

tassygirl

03/12/2006

nice on a cold winters night - easy and very healthy

Helpful

(9)

MADFORGOLD

01/15/2005

Helpful

(8)

SMPARSONS

01/01/2005

Helpful

(8)

Patti Smith

03/02/2006

Helpful

(7)

Marcie

03/16/2006

A nice change from chili!

Helpful

(7)

JAMCK

12/29/2004

This was delicious! I adapted it to the crock pot but would still be a really quick meal for supper if made according to the recipe. My family loved it!

Helpful

(5)

Marla

02/28/2006

This stew is delicious! It went great with cast iron skillet corn bread. I prepared it exactly as instructed except I omitted one cup of water. My family loved it so I will definitely make again!

Helpful

(4)

Kim Casey Nugent Roberds

06/05/2007

Helpful

(4)

MYDNAS

03/24/2006

This is like chili with potatoes in it. Not so good but edible.

Helpful

(3)

1 of 1 Green Chile Stew

Glenda Stewart Burianek

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Green Chile Stew

Ingredients

Directions

Nutrition Facts

Reviews (23)

Most helpful positive review

Most helpful critical review

All Reviews for Green Chile Stew

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Green Chile Stew

Ingredients

Directions

Nutrition Facts

Reviews (23)

Most helpful positive review

Most helpful critical review

All Reviews for Green Chile Stew