My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ground beef, onion, and garlic in a deep skillet or saucepan over medium heat. Cook and stir until beef is evenly browned and onion is tender. Drain grease. Mix in green chiles. Stir in the tomatoes, tomato sauce, corn, and potatoes. Pour in water. Bring to a boil, reduce heat to low, and simmer 15 minutes, or until potatoes are tender. Season with cayenne pepper, salt, and pepper.

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Nutrition Facts

242.4 calories; 14.3 g protein; 32.5 g carbohydrates; 34.5 mg cholesterol; 688.6 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2004
Very delicious. Only one suggestion: Add the water as you go along depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us! Read More
(15)

Most helpful critical review

Rating: 3 stars
03/24/2006
This is like chili with potatoes in it. Not so good but edible. Read More
(3)
28 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/28/2004
Very delicious. Only one suggestion: Add the water as you go along depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us! Read More
(15)
Rating: 5 stars
12/28/2004
Very delicious. Only one suggestion: Add the water as you go along depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us! Read More
(15)
Rating: 5 stars
03/12/2006
nice on a cold winters night - easy and very healthy Read More
(9)
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Rating: 5 stars
01/15/2005
I loved this soup. I used ground turkey in place of the beef and I was not shy with the cayenne pepper. I also added a little cumin and chile power to spice up the turkey. I'll be making this one again soon! Read More
(8)
Rating: 5 stars
01/01/2005
When I was in college we would have called this 'stuff and glop' which is not an insult - we'd take some ground beef and throw in a can of this or that and enough spice to kill the bad taste This recipe is like that except it is well seasoned and thought out. Cheap easy and delish thanks 2sider! I might substitute some short pasta for the potatoes and use some tomato paste in with the meat at the start to give it a bit more depth but it's good as is. Read More
(8)
Rating: 4 stars
03/02/2006
I used one can Rotell Tomatoes with Green Chilies and one can tomatoes with sweet onions and roasted garlic. I also used dried onions. Very good a little spicy but good on a cold winter day. It is thick and more like a chili than a stew. I will make it again. Leftovers are great for lunch. Read More
(7)
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Rating: 4 stars
03/16/2006
A nice change from chili! Read More
(7)
Rating: 5 stars
12/29/2004
This was delicious! I adapted it to the crock pot but would still be a really quick meal for supper if made according to the recipe. My family loved it! Read More
(5)
Rating: 5 stars
02/28/2006
This stew is delicious! It went great with cast iron skillet corn bread. I prepared it exactly as instructed except I omitted one cup of water. My family loved it so I will definitely make again! Read More
(4)
Rating: 4 stars
06/05/2007
This is a great base recipe. I think it should pack a bit more punch and we add 16 oz of green chiles. Double up on potatoes and corn. I use 3 lbs of extra lean ground beef. My family loves it and the four of us eat every bit of the 6 quarts it makes. Read More
(4)
Rating: 3 stars
03/24/2006
This is like chili with potatoes in it. Not so good but edible. Read More
(3)