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My review
Best Ever Spinach Artichoke Dip
Dawn Fronius
"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl."
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Ingredients
35 m servings 138 calsOriginal recipe yields 16 servings (2 cups)
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Per Serving: 138 calories; 12 g fat; 4.6 g carbohydrates; 4 g protein; 14 mg cholesterol; 412 mg sodium. Full nutrition
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Read all reviews 86107 Ratings
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Most helpful positive review
6/22/2007
This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like...
Most helpful critical review
5/5/2007
I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALL...
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6/22/2007
This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like...
3/15/2009
After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all t...
10/12/2007
I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for ...
3/16/2007
This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes.
2/16/2009
We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For m...
5/5/2007
I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALL...
12/23/2006
I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!
3/21/2007
we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much.