Best Ever Spinach Artichoke Dip

4.5
(108)

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

4
4
4
4
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 cup shredded Italian cheese blend

  • ½ cup mayonnaise

  • 1 cup Alfredo sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.

  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Nutrition Facts (per serving)

138 Calories
12g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 138
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 19%
Cholesterol 14mg 5%
Sodium 412mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 4g
Vitamin C 4mg 21%
Calcium 79mg 6%
Iron 0mg 2%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.