Rating: 4.52 stars
108 Ratings
  • 5 star values: 76
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 2

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.

  • Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Nutrition Facts

138 calories; protein 4g; carbohydrates 4.6g; fat 12g; cholesterol 14.4mg; sodium 412mg. Full Nutrition
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Reviews (112)

Most helpful positive review

Rating: 5 stars
06/22/2007
This recipe isn't only extremely easy it's tasty too! I put all items into a crock pot and let it heat up it's a great way to keep it warm all evening but it doesn't last long. Also I like to add some Asiago cheese and use garlic mayo it really gives it some zest. Read More
(110)

Most helpful critical review

Rating: 1 stars
05/06/2007
I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALLY strong artichoke flavor but I attribute that to the fact that there was not much else to cover up the flavor. Read More
(18)
108 Ratings
  • 5 star values: 76
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 2
Rating: 5 stars
06/22/2007
This recipe isn't only extremely easy it's tasty too! I put all items into a crock pot and let it heat up it's a great way to keep it warm all evening but it doesn't last long. Also I like to add some Asiago cheese and use garlic mayo it really gives it some zest. Read More
(110)
Rating: 5 stars
10/12/2007
I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip. I served them for Easter and for another family gathering as an appetizer. Read More
(82)
Rating: 4 stars
03/16/2009
After reading every last review on this Dip I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types too and all thought this dip was delicious. I did add to the recipe though based on other people's reviews: Added 1tsp garlic a few more ounces of spinach (I had fresh - boiled drained & chopped) and a whole extra cup of cheese! Put it in a crockpot and it was all gone by the end of the night... Read More
(80)
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Rating: 5 stars
03/16/2007
This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes. Read More
(31)
Rating: 5 stars
02/18/2009
We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For my alfredo sauce I used leftover Quick and Easy Alfredo Sauce also from this website. Maybe the people who don't like this recipe aren't using a good alfredo sauce?? The only change I made was that I topped it with some mozzarella cheese and put it under the broiler for a few minutes. We had it with tortilla chips and my little girl ate a whole bowl of it as is! This is my new favorite recipe! Read More
(18)
Rating: 1 stars
05/06/2007
I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALLY strong artichoke flavor but I attribute that to the fact that there was not much else to cover up the flavor. Read More
(18)
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Rating: 3 stars
03/21/2007
we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much. Read More
(16)
Rating: 5 stars
12/23/2006
I always always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it! Read More
(16)
Rating: 5 stars
02/22/2008
I have made this countless times and its always a huge hit! I almost always have someone ask for the recipe! Thanks for sharing this... Read More
(11)