Recipes Best Ever Spinach Artichoke Dip 4.5 (108) 87 Reviews 4 Photos This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl. Recipe by Dawn Fronius Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup shredded Italian cheese blend ½ cup mayonnaise 1 cup Alfredo sauce Directions Preheat oven to 350 degrees F (175 degrees C). In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned. I Made It Print Nutrition Facts (per serving) 138 Calories 12g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 138 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 19% Cholesterol 14mg 5% Sodium 412mg 18% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 1g Protein 4g Vitamin C 4mg 21% Calcium 79mg 6% Iron 0mg 2% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved