Rating: 4.5 stars
44 Ratings
  • 5 star values: 27
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.

Recipe Summary

Servings:
24
Yield:
1 -9x13 inch cake
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.

  • In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts

180 calories; protein 1.8g; carbohydrates 29.3g; fat 6.4g; sodium 202.4mg. Full Nutrition
Advertisement