Two Bowl Cake

4.3
(44)

I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.

3
3
Servings:
24
Yield:
1 -9x13 inch cake

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 5 tablespoons unsweetened cocoa powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups cold water

  • cup vegetable oil

  • 2 tablespoons distilled white vinegar

  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.

  3. In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.

  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts (per serving)

180 Calories
6g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 180
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 202mg 9%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g
Calcium 4mg 0%
Iron 1mg 5%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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