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French Fruitcake
Reviews:
December 19, 2008

Really good recipe. I did make a few alterations out of necessity. I substituted white rum for dark rum and milk for light cream. I doubled the rum and put 3 tbsps of milk. I'm not sure but I don't think 1 teaspoon of vanilla is necessary. And i baked them as muffins for a difference.I loved them!!

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