Skip to main content New<> this month
Get the Allrecipes magazine
French Fruitcake
Reviews:
December 12, 2007

This was a good start. I liked the texture and the mild flavor from the rum, but missed the spices used in more traditional fruit cakes. I will definitly be using this recipe again, I will just add some spices to help with the flavor.

  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars