Cherries in the Snow Cake I

Rating: 4.4 stars
35 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

By Yvonne

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Recipe Summary

Servings:
18
Yield:
1 - 9 x 13 inch sheet cake
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.

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  • Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts

Per Serving:
182 calories; protein 1.4g; carbohydrates 36.7g; fat 3.4g; cholesterol 0.6mg; sodium 273.1mg. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

Kristina
Rating: 5 stars
11/17/2003
I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will definitely be made again in our house. Read More
Helpful
(23)

Most helpful critical review

PIGEONFACE
Rating: 1 stars
08/29/2002
I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it. Read More
Helpful
(12)
35 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Kristina
Rating: 5 stars
11/17/2003
I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will definitely be made again in our house. Read More
Helpful
(23)
Sharon
Rating: 5 stars
12/16/2006
A co-worker baked this cake for our office Christmas party. It was simply delicious! With the cherries on top it was a beautiful table decoration I hated to cut it but loved every bite and so did everybody else. Read More
Helpful
(17)
ARULAMA
Rating: 5 stars
08/29/2002
my husband just loved this cake. He ate half of it the first night I made it. It was very very easy. Thank you so much for sharing this recipe. Read More
Helpful
(16)
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southerngal74
Rating: 5 stars
10/04/2002
This cake was great! It is moist and a very good summertime treat. Thanks!! Read More
Helpful
(14)
Erin Peterson Niiya
Rating: 5 stars
12/27/2007
I made this cake to take to christmas dinner with my family and it was a huge hit! I also made it a poke cake as suggested by another reviewer using raspberry jello to pour over the cake. I also mixed about a cup of whipped cream in with the pudding. Very moist and tasty without being too rich of a dessert. Read More
Helpful
(13)
PIGEONFACE
Rating: 1 stars
08/29/2002
I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it. Read More
Helpful
(12)
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KRYM
Rating: 5 stars
08/29/2002
This cake is very easy and very moist too. Read More
Helpful
(11)
Janis Dee
Rating: 5 stars
02/21/2007
Such simple yet tasty cake. I tried this for my mother's birthday on Valentines and used a heart shaped cake pan looked very festive on the table. Thanks for sharing we loved every bite. Read More
Helpful
(11)
CNAR1
Rating: 5 stars
07/09/2003
Easy to make and so delicious looking and a big hit with all my picky eaters. Read More
Helpful
(10)
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