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Photo of Cherries in the Snow Cake I by Yvonne

Cherries in the Snow Cake I

Rated as 4.41 out of 5 Stars
 made it  |  25 reviews   |   photos

Recipe by:

"This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays."
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Ingredients

servings 182 cals
Original recipe yields 18 servings (1 - 9 x 13 inch sheet cake)

Directions

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  1. Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  2. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
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Nutrition Facts


Per Serving: 182 calories; 3.4 g fat; 36.7 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 273 mg sodium. Full nutrition

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Reviews

Read all reviews 25
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  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will de...

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Most helpful critical review

I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it.

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I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will de...

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A co-worker baked this cake for our office Christmas party. It was simply delicious! With the cherries on top, it was a beautiful table decoration, I hated to cut it, but loved every bite and ...

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my husband just loved this cake. He ate half of it the first night I made it. It was very very easy. Thank you so much for sharing this recipe.

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This cake was great! It is moist and a very good summertime treat. Thanks!!

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I made this cake to take to christmas dinner with my family and it was a huge hit! I also made it a poke cake as suggested by another reviewer, using raspberry jello to pour over the cake. I a...

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I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it.

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Such simple yet tasty cake. I tried this for my mother's birthday on Valentines and used a heart shaped cake pan, looked very festive on the table. Thanks for sharing, we loved every bite.

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This cake is very easy and very moist too.

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Sadly the family didn't care for this it all. It wasn't as good as I expected to be but it was a pretty cake.

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