New this month
Get the Allrecipes magazine

Cherries in the Snow Cake I

"This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays."
Added to shopping list. Go to shopping list.

Ingredients

servings 182 cals
Original recipe yields 18 servings (1 - 9 x 13 inch sheet cake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  2. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts


Per Serving: 182 calories; 3.4 g fat; 36.7 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 273 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 25
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will de...

Most helpful critical review

I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it.

Most helpful
Most positive
Least positive
Newest

I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will de...

A co-worker baked this cake for our office Christmas party. It was simply delicious! With the cherries on top, it was a beautiful table decoration, I hated to cut it, but loved every bite and ...

my husband just loved this cake. He ate half of it the first night I made it. It was very very easy. Thank you so much for sharing this recipe.

This cake was great! It is moist and a very good summertime treat. Thanks!!

I made this cake to take to christmas dinner with my family and it was a huge hit! I also made it a poke cake as suggested by another reviewer, using raspberry jello to pour over the cake. I a...

I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it.

Such simple yet tasty cake. I tried this for my mother's birthday on Valentines and used a heart shaped cake pan, looked very festive on the table. Thanks for sharing, we loved every bite.

This cake is very easy and very moist too.

Sadly the family didn't care for this it all. It wasn't as good as I expected to be but it was a pretty cake.