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My review
Slow Cooker Veggie-Beef Soup with Okra
KR
"So easy! These ingredients are probably in your kitchen right now!"
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Ingredients
4 h 20 m servings 413 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
- In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
- Cover slow cooker, and cook 4 hours on Low.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 413 calories; 14 g fat; 44.2 g carbohydrates; 27.3 g protein; 69 mg cholesterol; 488 mg sodium. Full nutrition
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Reviews
Read all reviews 5572 Ratings
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Most helpful positive review
2/15/2008
I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found...
Most helpful critical review
9/29/2008
If you make this soup, be sure to use frozen or canned potatoes, as raw potatoes will not get tender in 4 hours on low.
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2/15/2008
I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found...
9/29/2008
If you make this soup, be sure to use frozen or canned potatoes, as raw potatoes will not get tender in 4 hours on low.
4/10/2006
Great recipe. We added a lot more okra than was called for and we topped it off with fresh parmesan. We'll definitely make this one again.
12/17/2008
I thought this was pretty good, nothing fantastic, just pretty good. My husband, however was VERY pleased with it and my two year old that only likes mac and cheese ate 2 bowls! So it gets a fiv...
1/17/2005
Great! Amazing how much flavor is in this soup! Kids love it and they are getting all their veggies! I saved time by using frozen vegetable soup mix (because it contains okra and potatoes in add...
2/2/2007
I followed this recipe exactly with one exception: I used ground chicken breast, not ground beef. It all turned out quite good! 4 hours on low is probably good enough - I turned it to high for...
3/16/2008
I couldn't wait to break in my new crock pot with this recipe. I added some red pepper flakes and a few good shakes of oregano, which gave it more of an italian kick. I will definitely make th...
1/25/2010
This was really good. Altho I added 2 beef boulion cubes and 1 can of tomato sauce, a bay leaf, italian herbs. It came out pretty much like the soup i make on the stove but i never thought of ad...