Slow Cooker Veggie Beef Soup with Okra


This vegetable beef soup with okra is so easy. The ingredients are probably in your kitchen right now!

Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins


  • 1 pound ground beef

  • ¼ cup onion, chopped

  • 1 (16 ounce) package frozen mixed vegetables

  • 1 (14.5 ounce) can diced tomatoes, drained

  • 1 (14.5 ounce) can Italian diced tomatoes, drained

  • 2 potatoes, peeled and chopped

  • 1 cup sliced fresh or frozen okra

  • 1 tablespoon ketchup

  • salt and pepper to taste

  • 2 cups water, or as needed


  1. In a skillet over medium heat, cook and stir ground beef and onion until beef is evenly browned and onion is tender. Drain grease.

  2. Transfer beef-onion mixture to a slow cooker. Stir in frozen vegetables, diced tomatoes, Italian diced tomatoes, potatoes, okra, ketchup, salt, and pepper. Pour in enough water to cover.

  3. Cover and cook on Low for 4 hours.

Nutrition Facts (per serving)

554 Calories
21g Fat
54g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 554
% Daily Value *
Total Fat 21g 26%
Saturated Fat 8g 38%
Cholesterol 101mg 34%
Sodium 502mg 22%
Total Carbohydrate 54g 19%
Dietary Fiber 13g 46%
Total Sugars 13g
Protein 40g
Vitamin C 49mg 243%
Calcium 183mg 14%
Iron 7mg 38%
Potassium 1785mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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