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Slow Cooker Veggie-Beef Soup with Okra

Rated as 4.1 out of 5 Stars
3

"So easy! These ingredients are probably in your kitchen right now!"
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Ingredients

4 h 20 m servings 413
Original recipe yields 4 servings

Directions

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  1. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
  2. In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
  3. Cover slow cooker, and cook 4 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 413 calories; 14 44.2 27.3 69 488 Full nutrition

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Reviews

Read all reviews 55
  1. 72 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found...

Most helpful critical review

If you make this soup, be sure to use frozen or canned potatoes, as raw potatoes will not get tender in 4 hours on low.

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I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found...

If you make this soup, be sure to use frozen or canned potatoes, as raw potatoes will not get tender in 4 hours on low.

Great recipe. We added a lot more okra than was called for and we topped it off with fresh parmesan. We'll definitely make this one again.

I thought this was pretty good, nothing fantastic, just pretty good. My husband, however was VERY pleased with it and my two year old that only likes mac and cheese ate 2 bowls! So it gets a fiv...

Great! Amazing how much flavor is in this soup! Kids love it and they are getting all their veggies! I saved time by using frozen vegetable soup mix (because it contains okra and potatoes in add...

I followed this recipe exactly with one exception: I used ground chicken breast, not ground beef. It all turned out quite good! 4 hours on low is probably good enough - I turned it to high for...

I couldn't wait to break in my new crock pot with this recipe. I added some red pepper flakes and a few good shakes of oregano, which gave it more of an italian kick. I will definitely make th...

This was really good. Altho I added 2 beef boulion cubes and 1 can of tomato sauce, a bay leaf, italian herbs. It came out pretty much like the soup i make on the stove but i never thought of ad...

Like LUZIANNADANNA, I bought the frozen veggie soup mix since it had potatoes and okra already in it. It took about five hours for mine to cook, but that didn't bother me. Also I only used one c...