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Hummingbird Cake III
December 27, 2008

Wonderful cake! I made this for the family at Christmas and everyone loved it! The cake is very dense and moist. I made no changes to the ingredients themselves, but I did cook this in 4 eight inch round pans to make 4 thin layers (about 1 3/4 c batter per pan). I used the same cook time and it was perfect. I also made an extra half serving of the icing so it would be easy to decorate - but the cake stands up on its own, extra icing is definitely not necessary! I did not mix the pecans in the icing, but used them for decoration. Great recipe! I'll be making this regularly in the future.

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