Rating: 4.5 stars
63 Ratings
  • 5 star values: 45
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.

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  • Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.

  • Bake for 25 to 30 minutes, or until done. Cool on a wire rack.

  • Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.

Nutrition Facts

462 calories; protein 3.9g; carbohydrates 54.3g; fat 26.6g; cholesterol 43.7mg; sodium 181.6mg. Full Nutrition
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