-
-
My review
Hummingbird Cake III
Dee Akeson
"A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake."
Added to shopping list.
Go to shopping list.
Ingredients
servings 462 calsOriginal recipe yields 24 servings (1 - 11 x 17 inch sheet cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
- Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
- Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
- Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.
Nutrition Facts
Per Serving: 462 calories; 26.6 g fat; 54.3 g carbohydrates; 3.9 g protein; 44 mg cholesterol; 182 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4658 Ratings
-
-
-
-
-
Most helpful positive review
4/24/2007
Thanks for sharing this delicious cake recipe, Dee. I've made this cake twice. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe mo...
Most helpful critical review
2/20/2009
Okay...so nobody else has mentioned this..but is there a chance that it was supposed to be baking soda and NOT baking powder? Because i followed the recipe exactly and the cake is not so much a...
Most helpful
Most positive
Least positive
Newest
2/20/2009
Okay...so nobody else has mentioned this..but is there a chance that it was supposed to be baking soda and NOT baking powder? Because i followed the recipe exactly and the cake is not so much a...
4/24/2007
Thanks for sharing this delicious cake recipe, Dee. I've made this cake twice. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe mo...
10/12/2007
I'm addicted to this cake...even my siblings who only like chocolate cake liked this. I took reviewers' advice and mashed half the bananas, added extra cinnamon, and replaced some of the oil wi...
6/25/2007
I made this cake as healthy as I could: Substituted all but 1 tablespoon of vegetable oil with 1 3/4 cups lite apple sauce. I substituted eggbeaters for eggs & splenda for sugar. The result w...
4/13/2004
I suggest you ad a layer of sliced banana (put a little lemon juice to keep it fresh)& smashed banana & pineapple in-between the layers. This is a great cake for Easter if you put coconut (green...
4/6/2008
I've made this twice - once substituting 1c applesauce for 1c of oil, and once making it as stated in the recipe. Both times the cake had a wonderful flavor. I think it was much better before ...
2/1/2011
My son wanted to have an "I love you Party" for my Mom so I wanted to make something different that I thought she would like. I actually saw a version of this cake on Cupcake Wars so I came on ...
12/27/2008
Wonderful cake! I made this for the family at Christmas and everyone loved it! The cake is very dense and moist. I made no changes to the ingredients themselves, but I did cook this in 4 eigh...
10/25/2002
This was awesome - make sure that your bananas are SUPER ripe though.