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Hummingbird Cake III

Rated as 4.47 out of 5 Stars

"A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake."
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Ingredients

servings 462
Original recipe yields 24 servings (1 - 11 x 17 inch sheet cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
  2. Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
  3. Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
  4. Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.

Nutrition Facts


Per Serving: 462 calories; 26.6 54.3 3.9 44 182 Full nutrition

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Reviews

Read all reviews 46
  1. 58 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thanks for sharing this delicious cake recipe, Dee. I've made this cake twice. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe mo...

Most helpful critical review

Okay...so nobody else has mentioned this..but is there a chance that it was supposed to be baking soda and NOT baking powder? Because i followed the recipe exactly and the cake is not so much a...

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Okay...so nobody else has mentioned this..but is there a chance that it was supposed to be baking soda and NOT baking powder? Because i followed the recipe exactly and the cake is not so much a...

Thanks for sharing this delicious cake recipe, Dee. I've made this cake twice. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe mo...

I'm addicted to this cake...even my siblings who only like chocolate cake liked this. I took reviewers' advice and mashed half the bananas, added extra cinnamon, and replaced some of the oil wi...

I made this cake as healthy as I could: Substituted all but 1 tablespoon of vegetable oil with 1 3/4 cups lite apple sauce. I substituted eggbeaters for eggs & splenda for sugar. The result w...

I suggest you ad a layer of sliced banana (put a little lemon juice to keep it fresh)& smashed banana & pineapple in-between the layers. This is a great cake for Easter if you put coconut (green...

I've made this twice - once substituting 1c applesauce for 1c of oil, and once making it as stated in the recipe. Both times the cake had a wonderful flavor. I think it was much better before ...

My son wanted to have an "I love you Party" for my Mom so I wanted to make something different that I thought she would like. I actually saw a version of this cake on Cupcake Wars so I came on ...

Wonderful cake! I made this for the family at Christmas and everyone loved it! The cake is very dense and moist. I made no changes to the ingredients themselves, but I did cook this in 4 eigh...

This was awesome - make sure that your bananas are SUPER ripe though.