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My review
Stroopwafels
3
Marshmallow87
"Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English."
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Ingredients
servings 622Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
- To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
- Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
- Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
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Footnotes
- Note
- If you can't split the waffles because they are too thin, just sandwich the filling between two waffles.
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
1/17/2011
thought they were reeeely rich, but that sauce is amazing
Most helpful critical review
7/22/2006
These tasted NOTHING like Dutch stroopwaffles from the dutch bakery.
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7/22/2006
These tasted NOTHING like Dutch stroopwaffles from the dutch bakery.
1/8/2014
This is very much like all the Dutch recipes I've found for making these at home, but they taste nothing like the store bought or fresh baked ones you get in the Netherlands. I've found some thi...
8/26/2017
Definitely use corn syrup instead of molasses. I went to the Netherlands 3 times last year and have had many local store bought stroopwafels. I have tried making stroopwafels using both molasses...
9/25/2017
For the Americans in the group... don't use blackstrap molasses. American molasses is very strongly sulphured (and frankly horrible). Look for mild or unsulphured or, better yet, Canadian or Br...
12/18/2018
Horrible! Do not use this recipe, I am Dutch and a very competent baker and I have never used a recipe that was more useless than this one. The dough did not rise, the molasses does not work for...
10/8/2018
This recipe is a joke. I am so used to trusting recipes that I find online that I let my guard down. Please do not make this. We have bought Daelmans stroopwafels before and were trying to recr...