Rating: 4.5 stars
76 Ratings
  • 5 star values: 46
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.

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  • Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.

Nutrition Facts

347 calories; protein 17.9g; carbohydrates 11.7g; fat 26.3g; cholesterol 88.1mg; sodium 1274.5mg. Full Nutrition
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