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Wendy's Indian Butter Chicken

Rated as 4.3 out of 5 Stars

"This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice."
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Ingredients

45 m servings 347 cals
Original recipe yields 6 servings

Directions

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  1. Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
  2. Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.

Nutrition Facts


Per Serving: 347 calories; 26.3 g fat; 11.7 g carbohydrates; 17.9 g protein; 88 mg cholesterol; 1274 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 67 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe me and my wife had been looking for! It's not too hard and comes out great. It is wonderful just as it is, but we also like it thicker... To thicken the sauce, you can ...

Most helpful critical review

This recipe was very easy to follow. My suggestion which made it taste like "real Indian" butter chicken was to add 1 cup of heavy cream and 1 cup of butter (it's butter chicken). If not you hav...

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This recipe was very easy to follow. My suggestion which made it taste like "real Indian" butter chicken was to add 1 cup of heavy cream and 1 cup of butter (it's butter chicken). If not you hav...

This is a great recipe me and my wife had been looking for! It's not too hard and comes out great. It is wonderful just as it is, but we also like it thicker... To thicken the sauce, you can ...

I have made this recipe soooo many times and variations.My family loves it, I prefer to use mushrooms instead of the green pepper and 2 tins of chopped tomatoes and not fresh ones, I always leav...

I wouldn't call this Butter Chicken. Not even close, really. BUT, this is a really good recipe. I made a couple of modifications and my wife and guests LOVED it. I doubled the garlic, used t...

Having lived in India as a kid, I was always frustrated that I could never really feel good about an Indian dish I made - until I made this one! Anyone can make it and it tastes FABULOUS! Than...

I gave this recipe 4 stars since it doesn't taste any mugh makhani I've ever had. That said, it's a tasty and simple introduction to Indian food. I made a half recipe (which could easily serve ...

I had many problems with this recipe. It was WAY too bland and has WAY too many tomatoes. This was nothing like any Indian food I have had out. The recipe, as is, is terrible. Luckily (and a...

Before making this be sure you have a very BIG skillet. I only used 6 tomatoes and it came to the rim of my largest skillet. Not as easy as I thought since pureeing that many tomatoes in a blend...

Oh wow! This recipe is every bit as flavorful as the other reviewers make it out to be! Totally a keeper! I read a bunch of reviews and based on them substituted low-fat yogurt for the heavy cre...