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My review
Tommy's Chili
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LesFilling
"This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne."
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Ingredients
1 h 30 m servings 271Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the beef in a large, deep skillet over medium heat, and cook until evenly brown. Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes. Mix any drippings remaining in skillet into the saucepan. There should be about 1/2 cup drippings. Return beef to skillet.
- Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour. Reduce heat to low, and continue cooking 10 minutes, stirring continuously, to form a golden brown roux. Pour in the beef broth, and remove from heat.
- Pour the water into the skillet with the beef, and mix in remaining flour. Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder. Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc. It should thicken to a tasty brown paste as it sits.
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Reviews
Read all reviews 2930 Ratings
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Most helpful positive review
7/19/2009
This recipe needs some background. This is the recipe for the chili to Original Tommy's Hamburgers, located in the Los Angeles area. It has a number of devotees. Thus this chili belongs on yo...
Most helpful critical review
3/7/2007
So where do I start.... First off, I do believe the Tommy's Recipe is worth making; but not to be eaten, rather to be used as a base for other chili. With that said, The two star rating is for t...
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7/19/2009
This recipe needs some background. This is the recipe for the chili to Original Tommy's Hamburgers, located in the Los Angeles area. It has a number of devotees. Thus this chili belongs on yo...
3/7/2007
So where do I start.... First off, I do believe the Tommy's Recipe is worth making; but not to be eaten, rather to be used as a base for other chili. With that said, The two star rating is for t...
10/28/2007
Thanks to JasonN for helping "salvage" the Original Tommy's recipe. By using your variation, the chili turned out to be delicious!
1/25/2010
Tommy's Chili Recipe. I really love Tommy Burgers and being 2000 miles away from Cali now I really miss them. 3 Years ago I ordered 1 gallon of chili from Tommy's and had it shipped. I parted o...
1/21/2008
I think the point of the recipe was tomato-less chili. Not everyone can have tomatoes due to allergies. Thanks for the input on changing things around. Do you have an appropriate substitute for ...
2/10/2009
The recipie was not bad, but PLEASE do not use 2 teaspoons of salt! I think my hearts gonna explode! I'm still trying to water it down.
3/4/2011
You Have to and I stress 'Have' to use ground beef with fat. Lean ground beef will not give you enough fat for the rue that is needed. The Recipes tells you stir flour and drippings until gol...
11/8/2011
I give this recipe four stars with the qualification that it needs some serious modification. Since this is a topping for hotdogs, burgers, and fries, NO BEANS! Chili-Beans are for flatlanders!...