All-Purpose Marinara Sauce
Ingredients55 m servings 41 cals
- Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
Per Serving: 41 calories; 1.7 g fat; 6 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 400 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a very chunky sauce. After adding the chopped green chiles and smelling the pot, I was a little wary, but it turned out great. I had it on homemade pizza, and when I was spreading it on...