Laurie's Stuffed Peppers

4.3
(61)
50 Reviews
9 Photos

Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.

Recipe by LASELF
Updated on July 14, 2022
9
9
9
9
Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound pork sausage

  • 2 pounds ground beef

  • 1 small onion, chopped

  • 1 dash garlic salt

  • 4 (14.5 ounce) cans diced tomatoes, drained

  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

  • 1 (14 ounce) package uncooked instant rice

  • 6 large green bell peppers

  • 1 cup grated Asiago cheese

Directions

  1. In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.

  2. Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).

  3. Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.

  4. Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.

Nutrition Facts (per serving)

735 Calories
20g Fat
105g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 735
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 40%
Cholesterol 76mg 25%
Sodium 838mg 36%
Total Carbohydrate 105g 38%
Dietary Fiber 4g 16%
Total Sugars 6g
Protein 31g
Vitamin C 78mg 392%
Calcium 138mg 11%
Iron 11mg 59%
Potassium 595mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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