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My review
Laurie's Stuffed Peppers
LASELF
"Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious."
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Ingredients
1 h 30 m servings 735 calsOriginal recipe yields 12 servings
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Directions
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Prep
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- In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.
- Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).
- Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.
- Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.
Nutrition Facts
Per Serving: 735 calories; 19.7 g fat; 104.8 g carbohydrates; 30.5 g protein; 76 mg cholesterol; 837 mg sodium. Full nutrition
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Reviews
Read all reviews 4758 Ratings
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Most helpful positive review
4/17/2007
Simply Delish! I did make a few modifications: I cooked the bell peppers (I used red, yellow & green) in a big pot of water for about half an hour, added red pepper flakes to the rice mixture, ...
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4/17/2007
Simply Delish! I did make a few modifications: I cooked the bell peppers (I used red, yellow & green) in a big pot of water for about half an hour, added red pepper flakes to the rice mixture, ...
9/11/2006
The only reason I am giving it 4 stars instead of 5 is because of the Asiago cheese. My house smelled so wonderful until I put that on top the last 10 minutes. My house smelled like feet! YUC...
10/10/2006
We LOVED this recipe. Yum. I did make a few changes: Someone had previously mentioned using Zatarains dirty rice, and I happened to have a Zatarains Jambalaya rice mix at home, so I used that...
8/11/2006
The filling is superb - I wouldn't change a thing. I really like the actual chunks of tomato in here, as opposed to the sauce in many other recipes. Because everything is cooked in advance and I...
8/7/2006
Really great recipe!! I've never made stuffed peppers before and these were a hit. My husband told me they were just like his mom used to make. Not too spicy either so the kids enjoyed them t...
9/18/2006
Very tasty! I made a HUGE pan of these for a potluck and came home with an empty dish. The only change I made was that I used 2 boxes of Zatarain's dirty rice with cheese instead of plain rice...
10/28/2006
Such a great treat! Used hot sausage and more seasonings (garlic, celery, worchestshire sauce, red pepper flake, cajun spices). Also, used regular long grain rice and mixed in with meat mixture...
1/7/2010
I love asiago cheese, of course any cheese can be used, along with a combo of cheeses; even layered inside the pepper. You are only limited by your own imagination people... Mistakes & Experimen...