Skip to main content New<> this month
Get the Allrecipes magazine
Meatloaf that Doesn't Crumble
March 24, 2007

Me and my husband absolutely loved this recipe! This was my second attempt at making meatloaf and it was a success!! I think the only thing i did different was that i grated the onion, bell pepper, and celery. I dont have a food processor, and i dont like to bite into the pieces of vegetables, so i grated them instead. I also used just ground beef, and i think i made more than 2 pounds because it didnt fit in my loaf pan. Luckily i had a larger aluminum one that it fit perfect in. I also had to increase cooking time because mine wasnt done in 1 1/2 hours. This recipe is definately a keeper!

  1. 119 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars