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Meatloaf that Doesn't Crumble
May 07, 2012

This is an excellent recipe. I use Ritz or Townhouse original flavor crackers. Here's a nice little tip for the anti-grease crowd. Line the bottom of your loaf pan with bread. (Two pieces usually does it) Place the meatloaf on top and cook per recipe. The bread soaks up the grease and peels off easily, leaving a beautifully moist yet grease free meatloaf! Bon Appetite!

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