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Meatloaf that Doesn't Crumble
January 27, 2011

i'll start by saying i have a favorite meatloaf recipe but was out of eggs, so i found this one as an alternative. i used only ground turkey for the meat, but kept the rest of the recipe the same, minus the green peppers. although i still prefer my original, this helped me out greatly today when i realized i had used the last egg and we had our hearts set on meatloaf. good flavor from the soup mix, i really enjoyed that. thanks!!

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