Rating: 4.5 stars
75 Ratings
  • 5 star values: 53
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

    Advertisement

Nutrition Facts

101 calories; protein 0.2g; carbohydrates 25.9g; fat 0.2g; sodium 145.8mg. Full Nutrition
Advertisement