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My review
Chicken Stuffed Shells
JOONEY
"These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad."
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Ingredients
1 h 5 m servings 575 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
- Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
- In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
- Bake 30 minutes in the preheated oven, until bubbly.
Nutrition Facts
Per Serving: 575 calories; 21.6 g fat; 53.5 g carbohydrates; 38.5 g protein; 101 mg cholesterol; 1436 mg sodium. Full nutrition
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Reviews
Read all reviews 5367 Ratings
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Most helpful positive review
1/23/2009
i did some major tweaking based on past comments and here's what my family loved: 1 box chicken flavored stuffing mix instead of plain, 1 can cream of chicken and herb soup, 1 can broth and 1 c...
Most helpful critical review
8/3/2009
The soup did not do anything for this besides make it bad. This was a big waste of my time and money. Only way I'd make this again....well actually I would not make it again.
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1/23/2009
i did some major tweaking based on past comments and here's what my family loved: 1 box chicken flavored stuffing mix instead of plain, 1 can cream of chicken and herb soup, 1 can broth and 1 c...
2/19/2007
This dish went together so quickly and neatly when I grabbed my cookie scoop (like a small ice cream scoop...like a healping Tbls. worth) to fill the cooked pasta shells! I did try adding white ...
11/28/2005
I didn't make this recipe but I wanted to add what I do with mine that are very similar. I add 1 cup Miracle Whip and a couple handfuls cheddar cheese to the stuffing and chicken mixture. And ...
5/29/2008
These shells are awesome!! The only thing negative I can say is that it took me a lot longer than 20 minutes to prepare. But once they are made - YUM!! I used a can of cream of celery, a can ...
2/13/2005
I halved this recipe for 18 shells, used only cream of celery soup with the chicken broth, added garlic powder & pepper. I also added a small can of mushrooms to the "sauce". There's only one ...
5/1/2011
I made this recipe for dinner tonight. Going by the VERY mixed reviews, I wasn't sure how it would turn out. I followed the recipe with the exception of using cream of mushroom soup instead of...
8/3/2009
The soup did not do anything for this besides make it bad. This was a big waste of my time and money. Only way I'd make this again....well actually I would not make it again.
4/30/2006
I loved this recipe, was something very different for my family. I used a rotisserie chicken to cut down on prep and used jared Alfredo sauce. In reading some of the reviews I think I would use ...
6/17/2007
very yummy and easy to make. the sauce did not cook off very well when i made it, but it gave it a chicken and dumplings texture, and it was amazing