Overnight Coffee Cake

Name: Overnight Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Ingredients: 0.33333334326744 cup butter, softened; 0.5 cup white sugar; 0.25 cup packed brown sugar; 1 egg; 1 cup all-purpose flour; 0.5 teaspoon baking powder; 0.25 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.5 cup buttermilk; 0.25 cup packed brown sugar; 0.25 cup finely chopped walnuts; 0.25 teaspoon ground cinnamon

4.4

(186)

160 Reviews

10 Photos

When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee.

Recipe by Amy Posont

Updated on August 8, 2022

10

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

8 hrs

Total Time:

9 hrs

Servings:

12

Yield:

1 to 8 - inch square cake

Jump to Nutrition Facts

Ingredients

⅓ cup butter, softened
½ cup white sugar
¼ cup packed brown sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
½ cup buttermilk
¼ cup packed brown sugar
¼ cup finely chopped walnuts
¼ teaspoon ground cinnamon

Directions

Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts (per serving)

177	Calories
7g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 177
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 30mg	10%
Sodium 102mg	4%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	2%
Total Sugars 18g
Protein 2g
Vitamin C 0mg	1%
Calcium 40mg	3%
Iron 1mg	4%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.