Recipes Desserts Cakes Coffee Cake Recipes Overnight Coffee Cake 4.4 (186) 160 Reviews 10 Photos When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee. Recipe by Amy Posont Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 8 hrs Total Time: 9 hrs Servings: 12 Yield: 1 to 8 - inch square cake Jump to Nutrition Facts Ingredients ⅓ cup butter, softened ½ cup white sugar ¼ cup packed brown sugar 1 egg 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon ½ cup buttermilk ¼ cup packed brown sugar ¼ cup finely chopped walnuts ¼ teaspoon ground cinnamon Directions Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan. In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight. The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. I Made It Print Nutrition Facts (per serving) 177 Calories 7g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 177 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 18% Cholesterol 30mg 10% Sodium 102mg 4% Total Carbohydrate 26g 10% Dietary Fiber 1g 2% Total Sugars 18g Protein 2g Vitamin C 0mg 1% Calcium 40mg 3% Iron 1mg 4% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved