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My review
Joan's Fudge Icing
6 made it |
4 reviews
| 0 photos
Cathy
"This fudgy icing is great on taste!"
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Ingredients
servings 431Original recipe yields 15 servings (3 cups)
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Directions
{{model.addEditText}} Print- Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.
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Reviews
Read all reviews 4Most helpful
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Newest
6/25/2002
This is a really good recipe. It makes a caramel brown icing that is glossy and tastes like sugar babies. Make sure you have a thermometer. You have to work with it really quickly or it will har...
4/19/2008
Didn't care for it. very gritty even though i followed the instructions!
10/17/2010
the taste was good. it was grainy. but the problem I had with it was when I started to put it on my cake, it kept falling off, it was more like molding putty than frosting, it was almost like a ...
1/4/2015
This recipe is just like my mother in law use to make very creamy and delicious. Will definitely make again.