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My review
Garlic and Dill Salmon
Syd
"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."
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Ingredients
2 h 35 m servings 329 calsOriginal recipe yields 9 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
- Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 15 minutes. Do not overcook.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 329 calories; 21.5 g fat; 2.3 g carbohydrates; 30.2 g protein; 83 mg cholesterol; 327 mg sodium. Full nutrition
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Reviews
Read all reviews 5369 Ratings
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Most helpful positive review
11/13/2005
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot...
Most helpful critical review
6/20/2006
This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare ...
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11/13/2005
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot...
11/13/2005
Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and pu...
3/18/2010
This was absolutely terrific-I will definitely make it again. I actually sealed ours in foil to marinate and cooked it that way in the oven. Made it with the Dill Sauce from this site-terrific...
2/25/2010
15 minutes was the perfect amount of time to bake this, but it was stuck to the pan! But it tastes awesome if you are a garlic lover, which I am. Probably should put some foil down next time.....
8/13/2008
It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks!
6/20/2006
This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare ...
6/25/2010
The garlic and dill overpowered the salmon. I would never make this recipe again.
1/22/2011
had to add some serious lemon zest but it was overall great! Not a HUGE salmon fan, but enjoyed the spices that perked it up!