New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Seafood
  5. Salmon
  6. Baked Salmon
Photo of Garlic and Dill Salmon by Syd

Garlic and Dill Salmon

Rated as 4.12 out of 5 Stars
72 made it  |  55 reviews   |  6 photos
190

Recipe by:

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."
Added to shopping list. Go to shopping list.

Ingredients

2 h 35 m servings 329
Original recipe yields 9 servings

Directions

{{model.addEditText}} Print
  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 15 minutes. Do not overcook.
You might also like
Salmon with Lemon and Dill

Ideal pairing of salmon with butter sauce, dill and lemon.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 329 calories; 21.5 2.3 30.2 83 327 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 55
Rate and review

  1. 73 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot...

Read more
Most helpful critical review

This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare ...

Read more
Most helpful
Most positive
Least positive
Newest

FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot...

Read more

Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and pu...

Read more

Added lemon and white wine. Beaufitul flavour :)

Read more

This was absolutely terrific-I will definitely make it again. I actually sealed ours in foil to marinate and cooked it that way in the oven. Made it with the Dill Sauce from this site-terrific...

Read more

15 minutes was the perfect amount of time to bake this, but it was stuck to the pan! But it tastes awesome if you are a garlic lover, which I am. Probably should put some foil down next time.....

Read more

It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks!

Read more

This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare ...

Read more

The garlic and dill overpowered the salmon. I would never make this recipe again.

Read more

had to add some serious lemon zest but it was overall great! Not a HUGE salmon fan, but enjoyed the spices that perked it up!

Read more
More Reviews