Garlic and Dill Salmon

Rating: 4.14 stars
77 Ratings
  • 5 star values: 40
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 4

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

By Syd

Gallery
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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
9
Yield:
9 servings
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.

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  • Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.

  • Preheat an oven to 375 degrees F (190 degrees C).

  • Bake in preheated oven for 15 minutes. Do not overcook.

Nutrition Facts

Per Serving:
329 calories; protein 30.2g; carbohydrates 2.3g; fat 21.5g; cholesterol 82.8mg; sodium 326.9mg. Full Nutrition
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Reviews (57)

Read More Reviews

Most helpful positive review

GRENEL
Rating: 5 stars
11/14/2005
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering. Read More
Helpful
(45)

Most helpful critical review

rocks
Rating: 3 stars
06/20/2006
This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare food. Read More
Helpful
(10)
77 Ratings
  • 5 star values: 40
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
GRENEL
Rating: 5 stars
11/13/2005
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering. Read More
Helpful
(45)
rita
Rating: 4 stars
11/14/2005
Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and put some lemon juice and some sprinkles of brown sugar (about 1T. total) on the salmon first. Then I topped it with the dill-garlic paste, and let it sit at room temp about 1 hour. Baked @ 400* for 15-20 monutes. It was great. (I pitty the poor people I have to see tomorrow...garlic breath YIKES!!!) Read More
Helpful
(42)
Chelsey Wolnowski
Rating: 4 stars
08/03/2006
Added lemon and white wine. Beaufitul flavour :) Read More
Helpful
(30)
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Realmom
Rating: 5 stars
03/19/2010
This was absolutely terrific-I will definitely make it again. I actually sealed ours in foil to marinate and cooked it that way in the oven. Made it with the Dill Sauce from this site-terrific combination! Read More
Helpful
(15)
Shelly
Rating: 5 stars
02/26/2010
15 minutes was the perfect amount of time to bake this but it was stuck to the pan! But it tastes awesome if you are a garlic lover which I am. Probably should put some foil down next time...;) Didn't have any fresh dill so I used dill weed; if you do this you need to use more than you think otherwise you'll hardly taste it because the garlic will overpower it. But YUM! Read More
Helpful
(10)
rocks
Rating: 3 stars
06/20/2006
This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare food. Read More
Helpful
(10)
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Mrs. Chukwu
Rating: 5 stars
08/13/2008
It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks! Read More
Helpful
(10)
heidi
Rating: 1 stars
06/28/2010
The garlic and dill overpowered the salmon. I would never make this recipe again. Read More
Helpful
(8)
Evan Anderson
Rating: 4 stars
01/25/2011
had to add some serious lemon zest but it was overall great! Not a HUGE salmon fan but enjoyed the spices that perked it up! Read More
Helpful
(7)
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