Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Garlic and Dill Salmon 4.1 (77) 56 Reviews 6 Photos This garlic dill salmon is wonderfully simple to prepare and great to eat. Baked salmon fillets are marinated in a paste of fresh dill, garlic, and olive oil. Recipe by Syd Updated on November 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 9 Jump to Nutrition Facts Ingredients 2 (1.5 pound) salmon fillets salt and pepper to taste 1 head garlic, peeled ½ cup olive oil 1 ounce fresh dill, chopped Directions Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish. Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours. Preheat the oven to 375 degrees F (190 degrees C). Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook. I Made It Print Nutrition Facts (per serving) 329 Calories 22g Fat 2g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 329 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 16% Cholesterol 83mg 28% Sodium 327mg 14% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 30g Vitamin C 5mg 23% Calcium 36mg 3% Iron 2mg 9% Potassium 780mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved