Garlic and Dill Salmon

Name: Garlic and Dill Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 2 (1.5 pound) salmon fillets; salt and pepper to taste; 1 head garlic, peeled; 0.5 cup olive oil; 1 ounce fresh dill, chopped

4.1

(77)

56 Reviews

6 Photos

This garlic dill salmon is wonderfully simple to prepare and great to eat. Baked salmon fillets are marinated in a paste of fresh dill, garlic, and olive oil.

Recipe by Syd

Updated on November 29, 2022

6

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 35 mins

Servings:

9

Jump to Nutrition Facts

Ingredients

2 (1.5 pound) salmon fillets
salt and pepper to taste
1 head garlic, peeled
½ cup olive oil
1 ounce fresh dill, chopped

Directions

Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.
Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.
Preheat the oven to 375 degrees F (190 degrees C).
Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.

Nutrition Facts (per serving)

329	Calories
22g	Fat
2g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 329
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	16%
Cholesterol 83mg	28%
Sodium 327mg	14%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 30g
Vitamin C 5mg	23%
Calcium 36mg	3%
Iron 2mg	9%
Potassium 780mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.