Garlic and Dill Salmon


This garlic dill salmon is wonderfully simple to prepare and great to eat. Baked salmon fillets are marinated in a paste of fresh dill, garlic, and olive oil.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins


  • 2 (1.5 pound) salmon fillets

  • salt and pepper to taste

  • 1 head garlic, peeled

  • ½ cup olive oil

  • 1 ounce fresh dill, chopped


  1. Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.

  2. Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.

Nutrition Facts (per serving)

329 Calories
22g Fat
2g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 329
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 16%
Cholesterol 83mg 28%
Sodium 327mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 30g
Vitamin C 5mg 23%
Calcium 36mg 3%
Iron 2mg 9%
Potassium 780mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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