or
Sort stores by
Prep
Cook
Ready In
There wasn't a slice left over from this! The entire family loved it. I used pizza dough made in my bread machine, but otherwise, followed the directions exactly. The only 'head's up' I would...
Burnt to a crisp. Charred. I had it on 450 degrees, not for 35 minutes, but only for 30. Hard as a rock, black, and like I said, charred.
There wasn't a slice left over from this! The entire family loved it. I used pizza dough made in my bread machine, but otherwise, followed the directions exactly. The only 'head's up' I would...
What a wonderful pizza this makes! But, to save time I cheated. I used two prebaked pizza crusts and a jar of my favorite commercial Alfredo Sauce. One jar was enough for 2 pizzas. I topped th...
Wonderful! I did a few things a bit differently. For ease I did the dough for the crust in my bread machine, and my dough was a little liquidy so instead of adding more flour I added parmesan c...
This pizza was AMAZING! I followed the recipe exactly as it read, except I added some extra garlic powder to the alfredo sauce. Yummy! Definitely a keeper.
We added more garlic, some grilled chicken and broccoli. One of our favorites and a regular dish now!
My daughter and I both love pizza, so I make this almost three times a month. I admit I cheat on the dough and use the canned ones at the store. But I do prepare the alfredo sauce exactly as wri...
This alfredo sauce is incredible! My husband and I both love it. I use my own pizza dough recipe with the alfredo sauce recipe and it is outstanding!
This was a great recipe. The kids loved it. Even my one year old who I can't get to eat anything gobbled it up. I used a different crust recipe off this site and it worked well. Will do again.