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My review
Jewish Apple Cake I
31
JBS BOX
"A delicious cake filled and topped with apples and cinnamon."
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Ingredients
servings 394Original recipe yields 14 servings (1 -10 inch tube cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
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Reviews
Read all reviews 165198 Ratings
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Most helpful positive review
8/11/2007
I have made this cake hundreds of times over the last 35 years with the following changes: Use 4 to 5 large apples (preferably Rome apples - they are nice and firm, not too sweet, not too tart);...
Most helpful critical review
11/21/2001
I was very disappointed with this recipe - because I never got a chance to eat it. I printed it out and followed it to the letter. My husband set the timer for 70 minutes, but I thought it wou...
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8/11/2007
I have made this cake hundreds of times over the last 35 years with the following changes: Use 4 to 5 large apples (preferably Rome apples - they are nice and firm, not too sweet, not too tart);...
3/2/2003
A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the ...
12/14/2004
I have been making this recipe for MANY years. It is just about foolproof. Everyone loves it. I do a couple of things differently: I cut up the apples and sprinkle them with sugar and cinamm...
1/15/2007
This was a great cake. As other reviewers suggested I made 1 1/2 times the batter and the cake baked perfectly to the top of the tube pan. I doubled the apples, mixed them in brown sugar and cin...
8/29/2001
High marks for this one! I made it lowfat by substituting apple sauce for the oil, and it still turned out well. I also substituted rum for the orange juice, as recommended by another reviewer...
11/21/2001
I was very disappointed with this recipe - because I never got a chance to eat it. I printed it out and followed it to the letter. My husband set the timer for 70 minutes, but I thought it wou...
12/23/2006
Love this cake. I cheated and used 4 apples, instead of mixing apples in white sugar, I used brown, and instead of orange juice I used 1/4 cup of Rum! Much better.
12/10/2001
I have made this cake 5 times now, and its been a winner every time. Can be made as dessert and served with cream. Turns out perfect each time, so no worries if you have to make it at the la...