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Dukkah
Reviews:
April 16, 2008

This is a great recipe - everyone LOVED it. I had to make a few changes because I couldn't find cumin or coriander seeds - so I used coriander flakes and cumin powder. I also used 1/2 almonds, 1/2 hazelnuts. I don't know what the original recipe was meant to taste like but it was wonderful with my changes. Also, we like to dip the bread in balsamic vinegar and olive oil - its a great combination.

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