Delicious chocolate chip cookies with a spicy nip.

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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.

  • Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

Nutrition Facts

91 calories; 1.1 g protein; 11 g carbohydrates; 11.9 mg cholesterol; 73.9 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2007
I changed this recipe a little and it turned out great I doubled the vanilla and cinnamon. I added cinnamon chips instead of choc. chips. They were excellent! So chewy! Yum! Read More
(21)

Most helpful critical review

Rating: 2 stars
07/22/2009
i really didn't like the cookies. Did not turn out like the picture (could have been the dough was too warm). I will not make these again. Read More
(5)
26 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
03/15/2007
I changed this recipe a little and it turned out great I doubled the vanilla and cinnamon. I added cinnamon chips instead of choc. chips. They were excellent! So chewy! Yum! Read More
(21)
Rating: 5 stars
03/15/2007
I changed this recipe a little and it turned out great I doubled the vanilla and cinnamon. I added cinnamon chips instead of choc. chips. They were excellent! So chewy! Yum! Read More
(21)
Rating: 5 stars
07/03/2005
Yum! These biscuits turned out great. They are crispy on the outside and soft in the middle and they look good - a nice puffy round shape. The cinnamon adds a unique flavour. Read More
(20)
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Rating: 5 stars
06/27/2005
I tried baking these(only my second time dealing with cookies) and they came out just wonderful! They were a bit too soft once done cooking but they're also very small so getting them off the tray and onto a cooling tray wasn't hard at all. They hardened a bit once cooled down but were still soft and chewy which is a plus. The connamon was a nice touch. Everyone who has tried them has loved them. Read More
(18)
Rating: 4 stars
08/24/2007
This was a great recipe that allowed me to do ten different things at one time because once you had all of the materials it was SOOOOO EASY!!! Read More
(8)
Rating: 5 stars
02/03/2011
I followed the recipe exact only using granulated sugar and Hershey's cinnamon chips. The nuts were optional and I didn't have any so I didn't add them. Dude. These cookies were SO naughty. These were so easy to make they came together in a flash and what was great about this cookie dough was that it didn't need to be chilled. Huge timesaver for someone who needed a batch of cookies pronto. Also this was great using pantry items I always have with a little bendability on the pudding mix and flavored chips used. Try the cinnamon chips in this recipe yourself. Or not. It's pretty dangerous for those watching their figures!;) Read More
(5)
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Rating: 3 stars
02/12/2006
These cookies were delicious - however one could barely taste the cinnamon! I suggest putting a lot more cinnamon in the mix when making this recipe if one does not want a simple chocolate chip cookie. Read More
(5)
Rating: 3 stars
01/25/2008
A bit bland even with the cinnamon kick! Read More
(5)
Rating: 2 stars
07/22/2009
i really didn't like the cookies. Did not turn out like the picture (could have been the dough was too warm). I will not make these again. Read More
(5)
Rating: 4 stars
12/21/2010
Great cookies- I recommend doubling the cinnamon and adding 1 tbs of nutmeg. I also add 1 1/2 tbs of coffee they turned out perfectly tasted great too. Crunchy outside "gooey" inside. Read More
(4)