Rating: 4 stars 4.1
27 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

Delicious chocolate chip cookies with a spicy nip.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.

  • Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

Nutrition Facts

91 calories; protein 1.1g; carbohydrates 11g; fat 5.2g; cholesterol 11.9mg; sodium 73.9mg. Full Nutrition
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