Rating: 4.5 stars
60 Ratings
  • 5 star values: 36
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This crunchy, peanut-y cake is quick, easy and stores well.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

  • In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.

  • Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.

  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

Nutrition Facts

306 calories; protein 7.7g; carbohydrates 31.8g; fat 17.5g; cholesterol 23.7mg; sodium 220.4mg. Full Nutrition